FST Admission Procedures
Students who fall under the categories below, please apply through this link:
Joint Symposium on Food Microbiology and Fermentation
15 July 2017, 9am-1230pm, S8-03-14 Executive Classroom
Jointly organised by National University of Singapore, University of Tokyo and Tokyo Institute of Technology.
MSc in Food Science & Human Nutrition (by coursework)
Our MSc (coursework) in Food Science & Human Nutrition will be launched soon. Stay tuned for more information.
Silver Winner of Science & Engineering Fair 2017
Congratulations to Joel Chan Zhi Yang, National JC student, who won a Silver Award at The Singapore Science & Engineering Fair (SSEF) 2017. Joel was mentored by Asst. Prof. YANG Hongshun and Ph.D. student Ms. ZHANG Jufang. Joel’s project is titled with “Development of Portable Sanitizing Unit Using Diluted Table Salt”.
Lunch Time Seminar
5 April 2017
Food Microstructure: What You (Don't) See is What You Get
Venue: S14-06-19, Seminar Room, National University of Singapore
Food Innovation Product Award
18 Nov 2016
Congratulations to our NUS FST students in collaboration with Nature Nest Pte Ltd for winning 2 awards- Overall First Runner-up and Most Functional Award with their new product Veyotein.
FST programme is looking for 2 Postdoctoral Fellow Positions to develop a novel technology to control fungal spoilage of fruits using light-emitting diodes and in Food Processing/ Engineering.
Our FST Degrees are accredited
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Science (Food Science and Technology) and the Bachelor of Science (Honours) (Food Science and Technology) courses since 2013.