Congratulations to our SIFST 6th Student Symposium winners
Congratulations to Ms. Sow Li Cheng for winning the Postgraduate category and Mr. Tay Geng Yu for winning the undergraduate category of the SIFST 6th Student Symposiuim!
Three Projects Mentored by NUS FST faculty were awarded at SSEF 2015, including one Gold Award
Congratulations to Cedric TAN, Benjamin TAN, Alvin PHUA, LU Ziyi, and LIU Ruo Xuan, high school/JC students who did research attachment at NUS FST! They were awarded at The Singapore Science & Engineering Fair (SSEF) 2015 for their projects mentored by Asst. Prof. YANG Hongshun.
These awards include 1 Gold Award, 1 Bronze Award and 1 Merit Award. The Gold Award project titled with “Low Concentration Acidic Electrolysed Water Combined with Mild Heat Treatment for Sanitising Fresh Organic Broccoli” was conducted by Cedric Tan, a Temasek Junior College student. The other two projects were conducted by students from NUS High School of Mathematics and Sciences.
Our annual Newsletter, the Pineapple is now out! Read more for what's happening in FST!
Congratulations to our undergraduates, Tay Geng Yu (Year 4), Koh Hui Si Audrey (Year 4) and Liew Yong Yew Tony (Year 3) winners of SIFST Indivudual round. They will represent Singapore to take part in the ASEAN Quiz Bowl during the 14th ASEAN Food Conference in Phillipines.
For team round, teams of Koh Hui Si Audrey and Li Chenyi were 1st runner-up and 2nd runner-up respectively.
Jointly organised by NUS FST and Food Quality and Design Group, Wageningen UR,29 October 2014, Block S14 level 6 room 19 and 20. read more
Congratulations to Miss Seow Yi Xin, our postgraduate who was awarded Outstanding Poster Presentation at the 14th Weurman Flavour Research Symposium.
Congratulations to Ms. Zheng Qianwang, our postgraduate who is the 2nd Runner Up in the Food Safety Without Borders IUFoST Graduate student Paper Competition 2014 read more
Congratulations to Mr. Toh Mingzhan, our postgraduate who was the 1st Runner Up in the Young Scientist Oral Presentation Awars at International Conference on Beneficial Microbes 2014.
Dr. YUK Hyun-Gyun research paper published in Food Control on Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pahtogens and natural microflora on mung bean sprouts was highlighted by FoodQualitynews.com read more
Congratulations to Mr. Vinayak Ghate, our postgraduate who won the 2014 Student Travel Scholarship from International Association for Food Protection.
Congratulations to Dr. LEE Pin Rou, Christine, our FST Alumna, who is among the 8 winners of the IUFoST Outstanding Young Scientist Award 2014.
It adds to the previous success of FST Alumni in winning this prestigious global biennial award: Dr. T. Velmurugan THAVASI in 2008, Dr. FENG Shengbao in 2010, and DR. LIU Yeting in 2012.
Postdoctorate research position in consumer survey and sensory evaluation is available in NUS-FST read more
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Applied Science (Food Science and Technology) and the Bachelor of Applied Science (Honours) (Food Science and Technology) courses.
FST programme is looking for a tenure-track faculty position in the area of Human Nutrition at the level of assistant professor or associate professor. . read more