FST Admission Procedures

Students who fall under the categories below, please apply through this link:

  1. NUS High School Diploma [Enrolling in AY2017/2018, AY2018/2019 and AY2019/2020]
  2. Other International Qualifications (e.g. Edexcel A-level, Unified Examination Certificate)[enrolling in AY2017/2018]
  3. Returning NSmen with NUS High School Diploma or International Baccalaureate (IB) Diploma [enrolling in AY2017/2018]


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Joint Symposium on Food Microbiology and Fermentation

15 July 2017, 9am-1230pm, S8-03-14 Executive Classroom

Jointly organised by National University of Singapore, University of Tokyo and Tokyo Institute of Technology.


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MSc in Food Science & Human Nutrition (by coursework)

Our MSc (coursework) in Food Science & Human Nutrition will be launched soon. Stay tuned for more information.

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Silver Winner of Science & Engineering Fair 2017

Congratulations to Joel Chan Zhi Yang, National JC student, who won a Silver Award at The Singapore Science & Engineering Fair (SSEF) 2017. Joel was mentored by Asst. Prof. YANG Hongshun and Ph.D. student Ms. ZHANG Jufang. Joel’s project is titled with “Development of Portable Sanitizing Unit Using Diluted Table Salt”.

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Lunch Time Seminar
5 April 2017

Food Microstructure: What You (Don't) See is What You Get

Venue: S14-06-19, Seminar Room, National University of Singapore

Tenure-Track Faculty Positions

The FST programme invites applications for tenure-track faculty positions in the areas of Human Nutrition, Food Biotechnology and Food Microbiology & Food Safety.

Food Innovation Product Award
18 Nov 2016

Congratulations to our NUS FST students in collaboration with Nature Nest Pte Ltd for winning 2 awards- Overall First Runner-up and Most Functional Award with their new product Veyotein.

Postdoctoral Position

FST programme is looking for 2 Postdoctoral Fellow Positions to develop a novel technology to control fungal spoilage of fruits using light-emitting diodes and in Food Processing/ Engineering.

Our FST Degrees are accredited

We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Science (Food Science and Technology) and the Bachelor of Science (Honours) (Food Science and Technology) courses since 2013.

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