Dr. YUK Hyun-Gyun research paper published in Food Control on Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pahtogens and natural microflora on mung bean sprouts was highlighted by FoodQualitynews.com read more
Congratulations to Mr. Vinayak Ghate, our postgraduate who won the 2014 Student Travel Scholarship from International Association for Food Protection.
Selected students, please attend the short briefing on the Programme by Assoc Prof Huang Dejian, Acting Director - FST Programme, at 9.30 am on Tue 29 July 2014 at Room S14-0620 (Block S14). .
Congratulations to Dr. LEE Pin Rou, Christine, our FST Alumna, who is among the 8 winners of the IUFoST Outstanding Young Scientist Award 2014.
It adds to the previous success of FST Alumni in winning this prestigious global biennial award: Dr. T. Velmurugan THAVASI in 2008, Dr. FENG Shengbao in 2010, and DR. LIU Yeting in 2012.
Postdoctorate research position in consumer survey and sensory evaluation is available in NUS-FST read more
Freezing and Frozen Storage of Food
by Dr. Siow Lee Fong, Monash University Malaysia read more
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Applied Science (Food Science and Technology) and the Bachelor of Applied Science (Honours) (Food Science and Technology) courses.
FST programme is looking for a tenure-track faculty position in the area of Human Nutrition at the level of assistant professor or associate professor. . read more