List of Students for FST Major AY2016/17

Final list of successful applicants for Food Science & Technology Major is now out. Please note there is a briefing by FST director at 930am on Thursday 28 July at S8-03-14, Executive classroom

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Two Tenure-track Faculty Position in Human Nutrition and Food Biotechnology

FST programme is looking for two tenure-track faculty positions in the area of Human Nutrition and Food Biotechnology at the level of assistant professor or associate professor.

Winner of Springer Thesis Award 2016

Congratulations to Dr. Sui Xiaonan, a recent Food Science and Technology Ph.D. graduate, on winning Springer Thesis Award 2016. The award comprises a monetary prize of Euro 500 and publication of his Ph.D. thesis in the collection of outstanding dissertations Springer Theses.  

FST Lunch Time Seminar Announcement

Towards the Development of Bioactive Packaging

Speakers: Dr. Zvi Hayouka, The Hebrew University of Jerusalem

Date: 8th August 2016, 12-1pm

Venue: S15-03-15, Seminar Room, National University of Singapore

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Winner of 2nd Place in George F. Stewart Research Paper: International Division Poster Competition at IFT

Congratulations to Ms. Xiao Feng, a current Food Science and Technology Ph.D. student, who won the 2nd Place in George F. Stewart Research paper: International Division Poster Compeition at the IFT 2016.

Winner of Young Scientist Awards (Oral Presentation) at International Conference on Beneficial Microbes (ICOBM) 2016

Congratulations to Mr. Lee Liang Wei Wilson, a current Food Science and Technology Ph.D. student, who won the Young Scientist Award (Oral Presentation) under the Food Science, Technology & Nutrition category at International Conference on Beneficial Microbes (ICOBM) 2016 held in Phuket, Thailand in June 2016.

 

FST Freshmen Orientation Camp 2016 (updated on 30 May)

HI FRESHIES!! Are you ready for The Ultimate Game Show?

What are you waiting for! Come join us for FST Orientation Camp 2016 and have a blast as you build meaningful friendships and memories that will tide you through your university life! Sign up NOW at https://mysurvey.nus.edu.sg/EFM/se/54CCD14B6C82FD1A as a contestant and we look forward to seeing you there!

Please refer to our poster for more details. Camp fees will be $45. If you have any queries you may direct them to fstocamp2016@gmail.com and we shall be more than glad to assist you! Stay tuned to our Facebook page for more updates!

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Winner of First Prize Posters Presentation Award at 2nd Food Strucuture and Functionality Forum Symposium

Congratulations to Miss Sow Li Cheng, a current Food Science and Technology Ph.D. student, who won The First Prize of Poster Presentation Award at the 2nd Food Structure and Functionality Forum Symposium (FSFF 2016). The symposium was held in Singapore in March 2016.

 

Junior College Student Mentored by Assistant Professor Yang Hongshun won a Gold Award

 

Congratulations to Yuki Chong Yu Qi, Temasek JC student, who won a Gold Award at The Singapore Science & Engineering Fair (SSEF) 2016. Yuki was mentored by NUS FST Asst. Prof. YANG Hongshunand Ph.D. student Ms. FENG Xiao.

Eucheuma-based healthy beverages

Assistant Professor, Yang Honshun team up with local company, YGC group to develop eucheuma-based packaged beverates with no added sugar,and preservatives. read more,

Diabetic-Friendly Bread

Prof. Zhou's group have came up with a healthier bread enriched with Anthocyanins which is suitable for diabetic patients. read more

The Pineapple Issue 14

The annual newsletter, The Pineapple Issue 14 is now out! Bringing you updates on the FST family!

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Thomson Reuters' Highly Cited Researcher 2015 report

Congratulations to Associate Professor Huang Dejian for being named among the world's most prominent scientific minds in Thomson Reuters' Highly Cited Researchers for the 2nd consecutive year!

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MND Medallion Awardee

Prof. Zhou Weibiao has been awarded the MND Medallion for his contribution to the Ministry of National Development (MND) as Member of AVA Board.

Edible Coating- The Natural Way to Keeping Fresh Cut Fruit Last Longer- Research Highlights

Assistant Professor Yang Hongshun's research shows that by coating the cut fruits with edible coating, fresh cut fruits can last up to a week at 7 deg C.Press Release


FST Outstanding Graduate Research Award 2015

Congratulations toYang Yishan and Sui Xiaonan for winning our FST Outstanding Graduate Research Award 2015.

Our Food Science & Technology Undergraduate Degrees have been accredited

We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Applied Science (Food Science and Technology) and the Bachelor of Applied Science (Honours) (Food Science and Technology) courses.