Our FST Online application form for AY2016-17 will be open from 12 March 2016.
Congratulations to Miss Sow Li Cheng, a current Food Science and Technology Ph.D. student, who won The First Prize of Poster Presentation Award at the 2nd Food Structure and Functionality Forum Symposium (FSFF 2016). The symposium was held in Singapore in March 2016.
Congratulations to Yuki Chong Yu Qi, Temasek JC student, who won a Gold Award at The Singapore Science & Engineering Fair (SSEF) 2016. Yuki was mentored by NUS FST Asst. Prof. YANG Hongshunand Ph.D. student Ms. FENG Xiao.
FST programme is looking for a tenure-track faculty position in the area of Human Nutrition and Food Biotechnology at the level of assistant professor or associate professor. . read more
Speaker: Dr. Ravi Gooneratn, Lincholn University, Canterbury, New Zealand
Date: 25 Apr 2016, 12-1 pm
Venue: S8-03-14, Executive Classroom, National University of Singapore
A postdoctoral Research Fellow position of Food Processing/ Engineering is available at the NUS FST. read more,
Assistant Professor, Yang Honshun team up with local company, YGC group to develop eucheuma-based packaged beverates with no added sugar,and preservatives. read more,
Prof. Zhou's group have came up with a healthier bread enriched with Anthocyanins which is suitable for diabetic patients. read more
The annual newsletter, The Pineapple Issue 14 is now out! Bringing you updates on the FST family!
Congratulations to Associate Professor Huang Dejian for being named among the world's most prominent scientific minds in Thomson Reuters' Highly Cited Researchers for the 2nd consecutive year!
Assistant Professor Yang Hongshun's research shows that by coating the cut fruits with edible coating, fresh cut fruits can last up to a week at 7 deg C.Press Release
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Applied Science (Food Science and Technology) and the Bachelor of Applied Science (Honours) (Food Science and Technology) courses.