The annual newsletter, The Pineapple Issue 14 is now out! Bringing you updates on the FST family!
Date: 25 April 2016, Monday
Time: 12-1 pm
Venue: Seminar Room, S16-04-30 read more
Congratulations to Associate Professor Huang Dejian for being named among the world's most prominent scientific minds in Thomson Reuters' Highly Cited Researchers for the 2nd consecutive year!
NUS FST is looking for Postdoctoral Research Fellow with a Ph. D degree in Food Science/ Processing/ Engineering or closely related field and a strong publication record.
FST programme is looking for a tenure-track faculty position in the area of Human Nutrition at the level of assistant professor or associate professor. . read more
Assistant Professor Yang Hongshun's research shows that by coating the cut fruits with edible coating, fresh cut fruits can last up to a week at 7 deg C.Press Release
Organic food sanitising Project Mentored by NUS FST faculty won The First Prize at the 1st ASEAN Student Science Project Competition
Congratulations to Cedric TAN, Temasek JC student, who won The First Prize at the 1st ASEAN Student Science Project Competition (ASPC 2015) with a research project mentored by NUS FST Asst. Prof. YANG Hongshun. The competition was held in Thailand 5-11 July 2015.
Cedric’s project is titled with “Low Concentration Acidic Electrolysed Water Combined with Mild Heat Treatment for Sanitising Fresh Organic Broccoli”. Cedric also won a Gold Award with this project at The Singapore Science & Engineering Fair (SSEF) 2015.
Congratulations to Miss Wang Chenhui for winning the Outstanding Undergraduate Researcher Prize AY 2014-2015. Her project title is Stinky but Healthy? Hydrogen Sulfide (H2S) Releasing Capacity of Common Organosulfur Rich Food.
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Applied Science (Food Science and Technology) and the Bachelor of Applied Science (Honours) (Food Science and Technology) courses.