The Pineapple Issue 14

The annual newsletter, The Pineapple Issue 14 is now out! Bringing you updates on the FST family!

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FST Lunch Time Seminar Announcement

Resistance to Antibiotics: Gut Microbiota & Mechanisms

Dr.Ravi Gooneratne

Associate Professor in Toxicology Faculty of Agriculture & Life Sciences, Lincoln University, Canterbury, New Zealand Visiting Professor, Guangdong Ocean University, Zhanjiang, China

Date: 25 April 2016, Monday
Time: 12-1 pm
Venue: Seminar Room, S16-04-30 read more


 

Thomson Reuters' Highly Cited Researcher 2015 report

Congratulations to Associate Professor Huang Dejian for being named among the world's most prominent scientific minds in Thomson Reuters' Highly Cited Researchers for the 2nd consecutive year!

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Postdoctoral Research Fellow in Food Processing/ Engineering

NUS FST is looking for Postdoctoral Research Fellow with a Ph. D degree in Food Science/ Processing/ Engineering or closely related field and a strong publication record.

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MND Medallion Awardee

Prof. Zhou Weibiao has been awarded the MND Medallion for his contribution to the Ministry of National Development (MND) as Member of AVA Board.

Tenure-track Faculty Position in Human Nutrition

FST programme is looking for a tenure-track faculty position in the area of Human Nutrition at the level of assistant professor or associate professor. . read more

Edible Coating- The Natural Way to Keeping Fresh Cut Fruit Last Longer- Research Highlights

Assistant Professor Yang Hongshun's research shows that by coating the cut fruits with edible coating, fresh cut fruits can last up to a week at 7 deg C.Press Release

Blue LED Preserves Food - Research Highlights

Assistant Professor Yuk Hyun-Gyun's research shows that blue LEDs can kill pathogens such as Salmonella and Escherichia coli, major culprits of food poisoing. NUS HIghlights Press Release

FST Outstanding Graduate Research Award 2015

Congratulations toYang Yishan and Sui Xiaonan for winning our FST Outstanding Graduate Research Award 2015.

Organic food sanitising Project Mentored by NUS FST faculty won The First Prize at the 1st ASEAN Student Science Project Competition

               

Congratulations to Cedric TAN, Temasek JC student, who won The First Prize at the 1st ASEAN Student Science Project Competition (ASPC 2015) with a research project mentored by NUS FST Asst. Prof. YANG HongshunThe competition was held in Thailand 5-11 July 2015.

Cedric’s project is titled with “Low Concentration Acidic Electrolysed Water Combined with Mild Heat Treatment for Sanitising Fresh Organic Broccoli”. Cedric also won a Gold Award with this project at The Singapore Science & Engineering Fair (SSEF) 2015.


Wang Chenhui

NUS- Outstanding Undergraduate Researcher Prize

 

Congratulations to Miss Wang Chenhui for winning the Outstanding Undergraduate Researcher Prize AY 2014-2015. Her project title is Stinky but Healthy? Hydrogen Sulfide (H2S) Releasing Capacity of Common Organosulfur Rich Food.

Our Food Science & Technology Undergraduate Degrees have been accredited

We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Applied Science (Food Science and Technology) and the Bachelor of Applied Science (Honours) (Food Science and Technology) courses.