MSc in Food Science & Human Nutrition (by coursework)
Our MSc (coursework) in Food Science & Human Nutrition will be launched soon. Stay tuned for more information.
Lunch Time Seminar
22 August 2017
Structure Identification and biosynthesis of Bioactive Compounds
Venue: S14-06-19, Seminar Room, National University of Singapore
FST Admission Procedures
Students who fall under the categories below, please apply through this link:
FST winner in Outstanding Undergraduate Researcher Prize
Congratulations to Alcine Chan and Dr. Liu Shao Quan for being one of the winners in the annual university-wide Outstanding Undergraduate Researcher Prize (OURP) for AY2016/17.
CHAN MEI ZHI ALCINE
Project Title: Probiotic Sour Beer
Supervisor: Assoc Prof Liu Shao Quan (Food Science & Technology Programme, Department of Chemistry, Faculty of Science)
Category: Individual in the annual university-wide Outstanding Undergraduate Researcher Prize (OURP) for AY2016/17.
Joint Symposium on Food Microbiology and Fermentation
15 July 2017, 9am-1230pm, S8-03-14 Executive Classroom
Jointly organised by National University of Singapore, University of Tokyo and Tokyo Institute of Technology.
FST researchers created gut friendly beer
Associate Professor Liu Shao Quan and final year project student Alcine Chan created the novel gut friendly beer which incorporates Probiotics into beer.
Silver Winner of Science & Engineering Fair 2017
Congratulations to Joel Chan Zhi Yang, National JC student, who won a Silver Award at The Singapore Science & Engineering Fair (SSEF) 2017. Joel was mentored by Asst. Prof. YANG Hongshun and Ph.D. student Ms. ZHANG Jufang. Joel’s project is titled with “Development of Portable Sanitizing Unit Using Diluted Table Salt”.
Food Innovation Product Award
18 Nov 2016
Congratulations to our NUS FST students in collaboration with Nature Nest Pte Ltd for winning 2 awards- Overall First Runner-up and Most Functional Award with their new product Veyotein.
FST programme is looking for 2 Postdoctoral Fellow Positions to develop a novel technology to control fungal spoilage of fruits using light-emitting diodes and in Food Processing/ Engineering.
Our FST Degrees are accredited
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Science (Food Science and Technology) and the Bachelor of Science (Honours) (Food Science and Technology) courses since 2013.