The biennial Tharp & Young On Ice-cream Technical Short Course will be held from 12-16 June 2017.
Join Keith Norum, brand ambassador for Masumi Sake, on a journey through the delicious yet largely undiscovered world world of premium Japanese Sake
Date: 26th August 2016, 2-4pm
Venue: MD1-08-01E, National University of Singapore
Congratulations to Dr. Sui Xiaonan, a recent Food Science and Technology Ph.D. graduate, on winning Springer Thesis Award 2016. The award comprises a monetary prize of Euro 500 and publication of his Ph.D. thesis in the collection of outstanding dissertations Springer Theses.
Congratulations to Ms. Xiao Feng, a current Food Science and Technology Ph.D. student, who won the 2nd Place in George F. Stewart Research paper: International Division Poster Compeition at the IFT 2016.
Congratulations to Mr. Lee Liang Wei Wilson, a current Food Science and Technology Ph.D. student, who won the Young Scientist Award (Oral Presentation) under the Food Science, Technology & Nutrition category at International Conference on Beneficial Microbes (ICOBM) 2016 held in Phuket, Thailand in June 2016.
Congratulations to Miss Sow Li Cheng, a current Food Science and Technology Ph.D. student, who won The First Prize of Poster Presentation Award at the 2nd Food Structure and Functionality Forum Symposium (FSFF 2016). The symposium was held in Singapore in March 2016.
Congratulations to Yuki Chong Yu Qi, Temasek JC student, who won a Gold Award at The Singapore Science & Engineering Fair (SSEF) 2016. Yuki was mentored by NUS FST Asst. Prof. YANG Hongshunand Ph.D. student Ms. FENG Xiao.
Assistant Professor, Yang Honshun team up with local company, YGC group to develop eucheuma-based packaged beverates with no added sugar,and preservatives. read more,
Prof. Zhou's group have came up with a healthier bread enriched with Anthocyanins which is suitable for diabetic patients. read more
The annual newsletter, The Pineapple Issue 14 is now out! Bringing you updates on the FST family!
Congratulations to Associate Professor Huang Dejian for being named among the world's most prominent scientific minds in Thomson Reuters' Highly Cited Researchers for the 2nd consecutive year!
Assistant Professor Yang Hongshun's research shows that by coating the cut fruits with edible coating, fresh cut fruits can last up to a week at 7 deg C.Press Release
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Applied Science (Food Science and Technology) and the Bachelor of Applied Science (Honours) (Food Science and Technology) courses.