FST Lunch Time Seminar Series

Characterization of Constituents in Abelmoschus Esculentus L. (Lady’s Finger) Responsible for Its Starch Hydrolase Inhibitory Activity

A Highly Selective and Sensitive Near Infrared Fluorescent Probe for Detection of Cellular Hydrogen Sulfide and Imaging of H2S in Mice read more

Online application form for FST major is now open

Our FST undergraduates' experience.

Our Food Science & Technology Undergraduate Degrees have been accredited

We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Applied Science (Food Science and Technology) and the Bachelor of Applied Science (Honours) (Food Science and Technology) courses.

Jobs Opportunities at NUS FST

Research positions (post-docs and RA) available in NUS-FST read more

Tenure-track Faculty Position in Human Nutrition

FST programme is looking for a tenure-track faculty position in the area of Human Nutrition at the level of assistant professor or associate professor. . read more

Tropical fruits wine made in NUS FST

Assistant Professor Liu Shaoquan, Dr. Christine Lee Pin Rou and our graduate Fransisca Taniasuri made wine in our FST Food Processing Lab. read more from our NUS' News Portal: The Straits Times, Razor TV

Study on the sensitivity towards smells changes with age

Ms. Seow Yixin is currently looking for subjects age 31-80 to participant in her study.

read more from our NUS' News Portal: The Straits Times, Lianhe Zaobao, Todayonline; My Paper

Student Awards

Congratulations to our FST students' awardees read more