Characterization of Constituents in Abelmoschus Esculentus L. (Lady’s Finger) Responsible for Its Starch Hydrolase Inhibitory Activity
A Highly Selective and Sensitive Near Infrared Fluorescent Probe for Detection of Cellular Hydrogen Sulfide and Imaging of H2S in Mice read more
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Applied Science (Food Science and Technology) and the Bachelor of Applied Science (Honours) (Food Science and Technology) courses.
Research positions (post-docs and RA) available in NUS-FST read more
FST programme is looking for a tenure-track faculty position in the area of Human Nutrition at the level of assistant professor or associate professor. . read more
Assistant Professor Liu Shaoquan, Dr. Christine Lee Pin Rou and our graduate Fransisca Taniasuri made wine in our FST Food Processing Lab. read more from our NUS' News Portal: The Straits Times, Razor TV
Ms. Seow Yixin is currently looking for subjects age 31-80 to participant in her study.
Congratulations to our FST students' awardees read more