Our FST Online application form for AY2016-17 will be open from 12 March 2016.
FST programme is looking for a tenure-track faculty position in the area of Human Nutrition and Food Biotechnology at the level of assistant professor or associate professor. . read more
A postdoctoral Research Fellow position of Food Processing/ Engineering is available at the NUS FST. read more,
HI FRESHIES!! Are you ready for The Ultimate Game Show?
What are you waiting for! Come join us for FST Orientation Camp 2016 and have a blast as you build meaningful friendships and memories that will tide you through your university life! Sign up NOW at https://mysurvey.nus.edu.sg/EFM/se/54CCD14B6C82FD1A as a contestant and we look forward to seeing you there!
Please refer to our poster for more details. Camp fees will be $45. If you have any queries you may direct them to email@example.com and we shall be more than glad to assist you! Stay tuned to our Facebook page for more updates!
Speaker: Dr. Carol Sze Ki Lin
Date: 1st June2016, 3pm-4pm
Venue: S8-03-14, Executive Classroom, National University of Singapore
Congratulations to Miss Sow Li Cheng, a current Food Science and Technology Ph.D. student, who won The First Prize of Poster Presentation Award at the 2nd Food Structure and Functionality Forum Symposium (FSFF 2016). The symposium was held in Singapore in March 2016.
Congratulations to Yuki Chong Yu Qi, Temasek JC student, who won a Gold Award at The Singapore Science & Engineering Fair (SSEF) 2016. Yuki was mentored by NUS FST Asst. Prof. YANG Hongshunand Ph.D. student Ms. FENG Xiao.
Assistant Professor, Yang Honshun team up with local company, YGC group to develop eucheuma-based packaged beverates with no added sugar,and preservatives. read more,
Prof. Zhou's group have came up with a healthier bread enriched with Anthocyanins which is suitable for diabetic patients. read more
The annual newsletter, The Pineapple Issue 14 is now out! Bringing you updates on the FST family!
Congratulations to Associate Professor Huang Dejian for being named among the world's most prominent scientific minds in Thomson Reuters' Highly Cited Researchers for the 2nd consecutive year!
Assistant Professor Yang Hongshun's research shows that by coating the cut fruits with edible coating, fresh cut fruits can last up to a week at 7 deg C.Press Release
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Applied Science (Food Science and Technology) and the Bachelor of Applied Science (Honours) (Food Science and Technology) courses.