Chemical and Enzymatic Modification of New Zealand Hoki (Maruronus Novaezelandiae) skin gelatin and its properties, Professor, School of Chemical Sciences, University of Auckland, New Zealand.
Date: 1 September 2015, Tuesday
Venue: Seminar Room, S14-06-19 read more
Assistant Professor Yang Hongshun's research shows that by coating the cut fruits with edible coating, fresh cut fruits can last up to a week at 7 deg C.Press Release
Our Final list of FST Major new students is out. Welcome to the FST family! There will be a welcome by Prof. Zhou Weibiao followed by academic briefing by FST society on 27 July 2015, 9am to 1230pm. Please attend. Read more
Organic food sanitising Project Mentored by NUS FST faculty won The First Prize at the 1st ASEAN Student Science Project Competition
Congratulations to Cedric TAN, Temasek JC student, who won The First Prize at the 1st ASEAN Student Science Project Competition (ASPC 2015) with a research project mentored by NUS FST Asst. Prof. YANG Hongshun. The competition was held in Thailand 5-11 July 2015.
Cedric’s project is titled with “Low Concentration Acidic Electrolysed Water Combined with Mild Heat Treatment for Sanitising Fresh Organic Broccoli”. Cedric also won a Gold Award with this project at The Singapore Science & Engineering Fair (SSEF) 2015.
Congratulations to Miss Wang Chenhui for winning the Outstanding Undergraduate Researcher Prize AY 2014-2015. Her project title is Stinky but Healthy? Hydrogen Sulfide (H2S) Releasing Capacity of Common Organosulfur Rich Food.
Congratulations to Ms. Sow Li Cheng for winning the Postgraduate category and Mr. Tay Geng Yu for winning the undergraduate category of the SIFST 6th Student Symposiuim!
Our annual Newsletter, the Pineapple is now out! Read more for what's happening in FST!
Congratulations to our undergraduates, Tay Geng Yu (Year 4), Koh Hui Si Audrey (Year 4) and Liew Yong Yew Tony (Year 3) winners of SIFST Indivudual round. They will represent Singapore to take part in the ASEAN Quiz Bowl during the 14th ASEAN Food Conference in Phillipines.
For team round, teams of Koh Hui Si Audrey and Li Chenyi were 1st runner-up and 2nd runner-up respectively.
Congratulations to Miss Seow Yi Xin, our postgraduate who was awarded Outstanding Poster Presentation at the 14th Weurman Flavour Research Symposium.
Congratulations to Ms. Zheng Qianwang, our postgraduate who is the 2nd Runner Up in the Food Safety Without Borders IUFoST Graduate student Paper Competition 2014 read more
Congratulations to Mr. Toh Mingzhan, our postgraduate who was the 1st Runner Up in the Young Scientist Oral Presentation Awars at International Conference on Beneficial Microbes 2014.
Dr. YUK Hyun-Gyun research paper published in Food Control on Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts was highlighted by FoodQualitynews.com read more
Congratulations to Mr. Vinayak Ghate, our postgraduate who won the 2014 Student Travel Scholarship from International Association for Food Protection.
Congratulations to Dr. LEE Pin Rou, Christine, our FST Alumna, who is among the 8 winners of the IUFoST Outstanding Young Scientist Award 2014.
It adds to the previous success of FST Alumni in winning this prestigious global biennial award: Dr. T. Velmurugan THAVASI in 2008, Dr. FENG Shengbao in 2010, and DR. LIU Yeting in 2012.
Postdoctorate research position in consumer survey and sensory evaluation is available in NUS-FST read more
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Applied Science (Food Science and Technology) and the Bachelor of Applied Science (Honours) (Food Science and Technology) courses.
FST programme is looking for a tenure-track faculty position in the area of Human Nutrition at the level of assistant professor or associate professor. . read more