Plastic Packaging and Shelf Life
17-18 April 2017

The professional workshop will be conducted by Dr. Gordon Robertson.

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Tharp & Young on Ice cream Technical Short Course
12-16 June 2017

The biennial Tharp & Young on Ice cream short course conducted by Dr. Bruce Tharp and Dr. Steven Young is back in 2017.

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Tenure-Track Faculty Positions

The FST programme invites applications for tenure-track faculty positions in the areas of Human Nutrition, Food Biotechnology and Food Microbiology & Food Safety.

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Food Innovation Product Award
18 Nov 2016

Congratulations to our NUS FST students in collaboration with Nature Nest Pte Ltd for winning 2 awards- Overall First Runner-up and Most Functional Award with their new product Veyotein.

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Lunch Time Seminar
8 Feb 2017

Anti-obesity Activity and MEchanisms of Cyanidin-3-glucoside (C3G) on Obese db/db Mice

Venue: S14-06-19, Seminar Room, National University of Singapore

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Postdoctoral Position

FST programme is looking for 2 Postdoctoral Fellow Positions to develop a novel technology to control fungal spoilage of fruits using light-emitting diodes and in Food Processing/ Engineering.

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Our FST Degrees are accreditated

We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Science (Food Science and Technology) and the Bachelor of Science (Honours) (Food Science and Technology) courses since 2013.

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