The professional workshop will be conducted by Dr. Gordon Robertson.
The biennial Tharp & Young on Ice cream short course conducted by Dr. Bruce Tharp and Dr. Steven Young is back in 2017.
Congratulations to our NUS FST students in collaboration with Nature Nest Pte Ltd for winning 2 awards- Overall First Runner-up and Most Functional Award with their new product Veyotein.
Anti-obesity Activity and MEchanisms of Cyanidin-3-glucoside (C3G) on Obese db/db Mice
Venue: S14-06-19, Seminar Room, National University of Singapore
FST programme is looking for 2 Postdoctoral Fellow Positions to develop a novel technology to control fungal spoilage of fruits using light-emitting diodes and in Food Processing/ Engineering.
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Science (Food Science and Technology) and the Bachelor of Science (Honours) (Food Science and Technology) courses since 2013.