Tharp & Young On Ice-cream Technical Short Course

The biennial Tharp & Young On Ice-cream Technical Short Course will be held from 12-16 June 2017.

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Two Tenure-track Faculty Position in Human Nutrition and Food Biotechnology

FST programme is looking for two tenure-track faculty positions in the area of Human Nutrition and Food Biotechnology at the level of assistant professor or associate professor.

Scholarship for Food Science and Technology Major Undergraduate Student

Mr. Lee Kiow Seng, CEO, Seagift Food Pte Ltd, made a gift of $300,000 to set up the NUS-Seagift Merit Scholarship for our first year FST undergraduates. The scholarship will cover the full term of the student's candidature.

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Winner of Three Minute Thesis

Congratulations to Vong Weng Chan for winning the Food, Water and Sustainability 3MT competition at McDonnel International Scholars Academy 6th International Symposium held in Brisbane, Australia, 2016.

FST Outstanding Graduate Research Award 2016

Congratulations to Dr. Chen Dai for winning our FST Outstanding Graduate Research Award 2016.

Winner of IUFoST Outstanding Young Scientist Award 2016

Congratulations to Dr. WU Ziyun, one of our PhD graduates in 2014, for being among the eight winners of the IUFoST Outstanding Young Scientist Award 2016.

It adds to the previous success of FST Alumni in winning this prestigious global biennial award: Dr. T. Velmurugan THAVASI in 2008, Dr. FENG Sheng Bao in 2010, Dr. LIU Yeting in 2012, and Dr. LEE Pin Rou, Christine in 2014.

Winner of 1st Place in the Food Safety without Borders IUFoST Graduate Student Paper Competition in Dublin

Congratulations to Ms.Kim Minjeong, a current Food Science and Technology Ph.D. student, who won the 1st Place in Food Safety Without Borders IUFoST Graduate Student Paper Competition at the 18th World Congress of Food Science and Technology, Dublin, Ireland 2016.

FST Lunch Time Seminar Announcement

Sustainable and safe production of food ingredients through metabolic engineering

Speakers: Dr. Yong-Su Jin, University of Illinois at Urbana-Champaign

Date: 23rd August 2016, 10-11am

Venue: S16-03-07, Seminar Room, National University of Singapore

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Winner of Springer Thesis Award 2016

Congratulations to Dr. Sui Xiaonan, a recent Food Science and Technology Ph.D. graduate, on winning Springer Thesis Award 2016. The award comprises a monetary prize of Euro 500 and publication of his Ph.D. thesis in the collection of outstanding dissertations Springer Theses.  

Winner of 2nd Place in George F. Stewart Research Paper: International Division Poster Competition at IFT

Congratulations to Ms. Xiao Feng, a current Food Science and Technology Ph.D. student, who won the 2nd Place in George F. Stewart Research paper: International Division Poster Compeition at the IFT 2016.

Winner of Young Scientist Awards (Oral Presentation) at International Conference on Beneficial Microbes (ICOBM) 2016

Congratulations to Mr. Lee Liang Wei Wilson, a current Food Science and Technology Ph.D. student, who won the Young Scientist Award (Oral Presentation) under the Food Science, Technology & Nutrition category at International Conference on Beneficial Microbes (ICOBM) 2016 held in Phuket, Thailand in June 2016.

 

Winner of First Prize Posters Presentation Award at 2nd Food Strucuture and Functionality Forum Symposium

Congratulations to Miss Sow Li Cheng, a current Food Science and Technology Ph.D. student, who won The First Prize of Poster Presentation Award at the 2nd Food Structure and Functionality Forum Symposium (FSFF 2016). The symposium was held in Singapore in March 2016.

 

Junior College Student Mentored by Assistant Professor Yang Hongshun won a Gold Award

 

Congratulations to Yuki Chong Yu Qi, Temasek JC student, who won a Gold Award at The Singapore Science & Engineering Fair (SSEF) 2016. Yuki was mentored by NUS FST Asst. Prof. YANG Hongshunand Ph.D. student Ms. FENG Xiao.

Eucheuma-based healthy beverages

Assistant Professor, Yang Honshun team up with local company, YGC group to develop eucheuma-based packaged beverates with no added sugar,and preservatives. read more,

Diabetic-Friendly Bread

Prof. Zhou's group have came up with a healthier bread enriched with Anthocyanins which is suitable for diabetic patients. read more

The Pineapple Issue 14

The annual newsletter, The Pineapple Issue 14 is now out! Bringing you updates on the FST family!

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Thomson Reuters' Highly Cited Researcher 2015 report

Congratulations to Associate Professor Huang Dejian for being named among the world's most prominent scientific minds in Thomson Reuters' Highly Cited Researchers for the 2nd consecutive year!

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MND Medallion Awardee

Prof. Zhou Weibiao has been awarded the MND Medallion for his contribution to the Ministry of National Development (MND) as Member of AVA Board.

Edible Coating- The Natural Way to Keeping Fresh Cut Fruit Last Longer- Research Highlights

Assistant Professor Yang Hongshun's research shows that by coating the cut fruits with edible coating, fresh cut fruits can last up to a week at 7 deg C.Press Release


Our Food Science & Technology Undergraduate Degrees have been accredited

We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Applied Science (Food Science and Technology) and the Bachelor of Applied Science (Honours) (Food Science and Technology) courses.