Symposiums, Short Courses and Workshops

Since 2008, our Food Science and Technology Programme had been organising bilateral symposiums with Tokyo University of Marine Science and Technology, Wageningen UR, Japan and Korea to promote exchange of knowledge and experience with other universities, institutes and government bodies.

Training courses for food industry people had also been held regularly.

Current seminars, short course, workshops and symposiums

Lunch time seminars series

Plastic Packaging and Shelf Life Professional Workshop 2017, 17-18 April 2017

Tharp & Young on Ice-cream Technical Short Course, 12-16 June 2017

Past Symposiums, Short Courses and workshops

Joint Symposium on Food Science and Technology between NUS FST and Kasetsart University

Inaugural Asia-Pacific Symposium on Food Safety

Tharp and Young on Ice-cream Technical Short Course, 22-26 June 2015

Joint Symposium on Food Science and Technology, NUS FST and Food Quality and Design Group, Wageningen UR, 29 October 2014

Bilateral Symposium on Food Science and Technology between Singapore and Japan, 17 October 2014

6th Joint Symposium on Food Science and Technology between NUS and TUMSAT, 3-4 December 2013.

Tharp and Young on Ice-cream Technical Short Course, 10-14 June 2013.

Flavour Training Course, 16-20 July 2012.

4th Joint Symposium on Food Science and Technology between NUS and TUMSAT cum Kickoff Symposium of TUMSAT Healthy and Safe Marine Food Resources Project for Asian Collaborations, 5-6 December 2011.

Tharp and Young on Ice-cream Technical Short Course, 13-17 June 2011.

3rd Joint Symposium on Food Science and Technology between NUS and TUMSAT 6-7, December 2010.

Professional Short Course on Functional Foods, 12-14 May 2009.

Tharp and Young on Ice-cream Technical Short Course, 20-24 April 2009.

1st Joint Symposium on Food Science and Technology between NUS and Tokyo University of Marine Science and Technology, 18 November 2008.

 

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  • Symposiums and Workshops