Level
|
Module |
Essential/Elective/
Recommended
|
MC
|
Sem I
|
Sem II
|
Level 1 |
FST 1101 |
Science and Technology of Foods |
Essential |
4 |
X |
|
CM 1101 |
Principles of Modern Chemistry |
Essential |
4 |
X |
|
CM 1121 |
Basic Organic Chemistry |
Essential |
4 |
|
X |
CM 1161 |
Principles of Chemical Processes I |
Essential |
4 |
|
X |
LSM 1101 |
Biochemistry of Biomolecules |
Essential |
4 |
X |
|
ST 1232 |
Statistics For Life Sciences |
Essential |
4 |
|
X |
Level 2 |
FST 2102 |
Chemistry of Food Components |
Essential |
4 |
X |
|
FST 2106 |
Post Harvest Food Processing |
Essential |
4 |
|
X |
CM 2142 |
Analytical Chemistry |
Essential |
4 |
|
X |
CM 2161 |
Principles of Chemical Processes II |
Essential |
4 |
X |
|
LSM 2101 |
Metabolism and Regulation |
Essential |
4 |
X |
|
LSM 2201 |
Experimental Biochemistry |
Essential |
6 |
X |
|
| The following modules can be taken as unrestricted elective modules. |
FST 2201 |
Introduction to Human Nutrition
|
Elective |
4 |
|
X |
FST 2288 |
Basic UROPS in Food Science & Technology I |
Elective |
4 |
X |
X |
FST 2289 |
Basic UROPS in Food Science & Technology II |
Elective |
4 |
X |
X |
Level 3 |
FST 3101 |
Food Enzymology & Fermentation |
Essential |
4 |
X |
|
FST 3102 |
Food Safety Assurance |
Essential |
4 |
X |
|
FST 3103 |
Advanced Food Engineering |
Essential |
4 |
X |
|
FST 3104 |
Food Sensory, Innovation and Packaging |
Essential |
6 |
X |
|
FST 3181 |
Professional Placement Programme in Food Science & Technology |
Essential |
8 |
|
X |
| Choose at least 1 of the following elective modules. |
FST 3201 |
Independent Study in Food Science and Technology |
Elective |
4 |
|
X |
FST 3202 |
Nutrition and Disease Prevention |
Elective |
4 |
X |
|
FST 3203 |
Vitamins & Minerals in Health & Diseases |
Elective |
4 |
X |
|
FST 3288 |
Advanced UROPS in Food Science & Technology I |
Elective |
4 |
X |
X |
FST 3289 |
Advanced UROPS in Food Science & Technology II |
Elective |
4 |
X |
X |
CM 3242 |
Instrumental Analysis II |
Elective |
4 |
X |
|
LSM 3232 |
Microbiology |
Elective |
4 |
X |
|
DSC 3202 |
Purchasing & Materials Management |
Elective |
4 |
X |
|
Level 4/ 5 |
FST 4199 |
Honours Project in Food Science & Technology |
Essential |
16 |
X |
X |
FST 4101 |
Flavour Science |
Essential |
4 |
X |
|
FST 4102 |
Advanced Food Processing Technologies |
Essential |
4 |
|
X |
FST 4103 |
Food Colloids and Components Science |
Essential |
4 |
|
X |
| Choose at least 1 module from the following elective modules. |
FST 4202 |
Nutritional Biochemistry |
Elective |
4 |
|
X |
FST 5202 |
Advanced Food Fermentation |
Elective |
4 |
|
X |
CM 4241 |
Trace Analysis |
Elective |
4 |
|
X |
CM 4242 |
Advanced Analytical Techniques |
Elective |
4 |
X |
|
CM 5241 |
Modern Analytical Techniques |
Elective |
4 |
|
X |
Note: The department recommends that students read the following modules (which may be used to fulfill University Breadth Requirements or Unrestrictive Elective modules)
The following module can only be counted as unrestrictive elective module.
*Faculty requirements of 4 MCs and 8MCs [required for the B.Appl.S. and B.Appl.Sc. (Hons.) programmes respectively] are fulfilled through the reading of ST 1232/CM/LSM modules within the major
Students undertaking the B.Appl/Sc. and B.Appl.Sc/ (hons) programmes are required to fulfil the remaining 12 MCs of faculty requirements as such:
The information provided on this webpage is for your easy reference and convenience. However, information provided on the NUS bulletine is deem as official and final. You are strongly recommended to check the NUS bulletine and the Faculty of Science homepage for further and official information. Final modules offered will be reflected in the CORS system during modules regsitration.
