Behind Our Story
Our Spin-Offs covered on news, media, and more.
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Translational Research
The Department is proactive in translational research, from developing functional foods to food sustainability. Over the past few years, we have filed a significant number of patents, 17 license/option agreements and 9 spin-offs. The spin-off companies from FST are at various stages of development and commercialisation and supported by several public and private organizations.
Our Spin-Offs
Food-tech companies based on research from our labs
KosmodeHealth
A deep tech food company best known for their starchless W0W noodles, containing protein and fibre, and elicits 0 blood sugar response.
AuroraFood
A food tech company using their patented blood sugar control tech to create low GI baked products.
Curated Culture
Probiotic cold brew teas that are sugar free, dairy free and gluten free.
Probicient
The world’s first probiotic beer that can regulate the immune system, neutralise toxins and viruses, and enhance overall gut health.
Soynergy
Bio-okara cookies, up-cycled from fermented soy pulp, that contain live probiotics and are rich in fibre from okara.
SafeLight
Visible light technology to kill microorganisms and preserve food.
SinFooTech
Soy alcoholic beverage “Sachi” made from soy whey, a by-product from the manufacturing process of tofu.
Xavoury Foods
Transform meat by-product into savoury food products with customized flavour and taste.
Zoe Botanicals
Tropical herbal tea formulation for anti-hyperglycemia.