Course Code | Course Title | Units |
Level 1000 |
FST1101B | Science and Technology of Foods | 4 |
Level 2000 |
FST2201 | Introduction to Human Nutrition | 4 |
LSM2106 | Fundamental Biochemistry | 4 |
FST2102B | Chemistry of Food Components | 4 |
Level 3000 |
FST3202 | Nutrition and Disease Prevention | 4 |
LSM3210/LSM3210A/LSM3210B | Metabolism and Regulation | 4 |
Select 4 courses, at least 2 from Group 1 |
Group 1 |
FST3203 | Vitamins & Minerals in Health & Diseases | 4 |
FST3204 | Nutrition Through The Life Cycle | 4 |
FST3205 | Current Topics in Health and Nutrition | 4 |
FST4201 | Current Topics (Food Science & Tech) | 4 |
FST4202 | Nutritional Biochemistry | 4 |
Group 2 |
LSM2212 | Human Anatomy | 4 |
LSM2231 | General Physiology^ | 4 |
LSM3212 | Human Physiology: Cardiopulmonary System | 4 |
LSM3235 | Biomedical Applications of Human Epigenetics | 4 |
LSM4216 | Molecular Nutrition and Metabolic Biology | 4 |
LSM4220 | Molecular Basis of Human Diseases | 4 |