E-mail
EduRec
Canvas
Library
Map
Menu
E-mail
EduRec
Canvas
Library
Map
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
International Summit for Sustainable Protein
Menu
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
International Summit for Sustainable Protein
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
International Summit for Sustainable Protein
Menu
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
International Summit for Sustainable Protein
Food Science and Technology Homepage
Postgraduate
Admission Information
Learn more
Highlights & News
Honours Student Khu Wei Xi’s Research Project Featured on NUS News
May 2025 Open House & Alumni Homecoming
Team Goldies! NUS FoodTech Challenge 2024 Local Track Winners
FST Alumnus Darren Tan Journeyed into Entrepreneurship and Founded PastaGo in 2022
NUS FST Industry Day 2025
Bezos Centre@NUS at FHA-Food & Beverage 2025
More Programmes
Undergraduate Degree Programme in Food Science & Technology
MSc in Food Science and Human Nutrition by Coursework
MSc or PhD by Research Programme
Latest Events
Homecoming: Come Home to Science 2025 – 17 May 2025
Calling for Applications – MSc in Food Science and Human Nutrition Aug 2026 Intake
Coffee Morning – Bridging Academia & Industry
Food Tech Challenge 2025
FST Industry Day 2025
Thirsty Thursday – Calling for all FST Alumni, Graduating Undergraduates and Postgraduates!