Group Members
Research Fellow

TOY Joanne
Working on Bioactives and QSAR

LIN Yi
Working on Bioactive compounds and Proteins

LIU Yunjiao
Working on Protein

ZHANG Qiuyu
Working on Flavonoids Metal Systems

SU Lingshan
Working on Plant proteins and cultivated meat

JING Linzhi
Working on Cultured meat

KONG Yan
NUSRI
Working on plant-based meat

WEI Juan
NUSRI
Working on harmful substances detection with luminescent materials

LIU Tiange
NUSRI
Associate Investigator
Working on bioactive compounds and probiotics
Research Assistant

GU Jia
NUSRI
Assistant Investigator
Working on bioactive and probiotics

ZHANG Min
NUSRI
Assistant Investigator
Working on bioactive and probiotics
PhD Students

ZHAN Ningping
Year 4
Working on Green Extraction of Phenolic Compounds and Their Functional Properties in Fruit By-products

NEO Hui Yi Bernice
Year 4
Working on Soluble Dietary Fibre

ZHENG Hongling
Year 4
Working on Biflavonoids

TAY Jingxin Uma
Year 4
Working on Plant-based Seafood and Eggs

XU Chunyuhang
Year 4
Working on Nature product

CAO Yujia
Year 4
Working on Bioactivities of natural compounds

LIN Dingsong
Year 3
Working on Protein

CHEN Siyu
Year 3
Working on Anti-bacterial activities of flavonoids

Serena Wong Mun rui
Year 3
Working on Gut microbial biotransformations of saponins

WU Zewei
Year 3
Working on Polysaccharides

XIE Qingtong
Year 3
Working on Resin glycosides from sweet potato

Fion Chin Wei Lin
Year 3
Working on activity of flavonoids against human norovirus

LU Zhou
Year 3
Working on NIR II luminescent probe

CHEN Guo
Year 3
Working on Photoprotective effects of flavonoids

YANG Wenqing
Year 3
Working on construction of plant-based meat and cultured meat

ZENG Xianjian
Year 3
Working on plant protein and microcarriers for cultured meat

YOU Siyong
Year 3
Working on plant-based protein gels: hydrogels, emulsion gels, oleogels, and bigels

YU Ziyi
Year 2
Working on Anti-cancer effects of flavone dimer

CHEN Sihao
Year 2
Working on structure–function relationship of plant-derived polysaccharides and their synergistic interactions with other polysaccharides and proteins.

MA Yuchen
Year 1
Working on Plant protein

TAN Simin
Year 1
Working on Anti-tyrosinase and anti-glycation activities
Master Students (by research)

WANG Chuyi
Working on Biflavonoids

ZHANG Lanxin
Working on Ergothioneine and spent mushroom substrate

ZHU Haowen
Working on Soluble dietary fiber and fat tissue mimic applications

LI Haoquan
Working on Food bioactives
Visiting Scholar
