Faculty Members

• Education-based research
• Curriculum development for areas related to nutrition, food chemistry and food quality assurance
• Food fortification and related regulations

1. Loo AE, Wong YT, Ho R, Wasser M, Du T, Ng WT, Halliwell B., Effects of hydrogen peroxide on wound healing in mice in relation to oxidative damage. PLoS One. 2012; 7(11):e49215
2. Loo AE, Halliwell B., Effects of hydrogen peroxide in a keratinocyte-fibroblast co-culture model of wound healing. Biochem Biophys Res Commun. 2012; 423(2):253-8.
3. Loo AE, Ho R, Halliwell B., Mechanism of hydrogen peroxide-induced keratinocyte migration in a scratch-wound model. Free Radic Biol Med. 2011; 51(4):884-92.
4. Loo AE, Huang D., Assay-guided fractionation study of alpha-amylase inhibitors from Garcinia mangostana pericarp. J Agric Food Chem. 2007;55(24):9805-10
5. Fu C, Loo AE, Chia FP, Huang D., Oligomeric proanthocyanidins from mangosteen pericarps. J Agric Food Chem. 2007; 55(19):7689-94.

I am currently looking for a post-doc that would like to work in my lab under the Singapore National Academy of Science fellowship.

Project information: There are two projects to work on. (i) We are interested to determine if we can valorize spent mushroom substrate by extracting bioactive compounds from it. Target compounds include ergothioneine (ii) We are seeking to improve the functionality of commercially available plant protein isolates.

Training will be provided for both projects. This research fellow is expected to pickup skills in the area of analytical chemistry particularly LC-MS/MS.

Funding information: Details on Singapore National Academy of Science (snas.org.sg)

• Only for citizen from ASEAN countries
• Possess PhD and is working or have a confirmed job offer in a public sector in home country
• Not more than 40 years old at time of application
• 2-year fellowship
• Fellowship includes monthly stipend of S$4000 – 6500 and overseas travel at start and end of fellowship