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Menu
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Food Materials & Nanotechnology
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Admission
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Food Materials & Nanotechnology
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Admission
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Menu
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Food Materials & Nanotechnology
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Admission
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Highlights & News
Highlights & News
Recent highlights and news in FST
Congratulations to Angela Li for winning First Prize in the Poster Presentation Competition at the Singapore Food Toxicology Conference and Workshop 2025!
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Congratulations to Ian Mak for receiving 2nd Place in the Graduate Student Research Paper Competition at the 18th ASEAN Food Conference (AFC) 2025
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Congratulations to Our FST Science Student Award Recipients AY2024/2025
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Congratulations to Dr Liu Mei Hui, Dr Kim Jung Eun, and Dr Alvin Loo for receiving the Annual Teaching Excellence Award 2025
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Congratulations to Manfred Ku for Receiving the Poster Prize at Bioflavour 2025
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Congratulations to recipients of the Outstanding Graduate Researcher Award 2025
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Launch of the FST Academic Mentorship Programme – Providing Undergraduates with a Strong Support Network
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Bezos Centre @NUS and EnterpriseSG launch new startup competition to boost early-stage sustainable protein innovation
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FST Alumnus Mr Chiang Poh Leong Gives a Speech at the Commencement Ceremony
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FST PhD Student Guo Yuan was Awarded 2nd Place in the Graduate Student Oral Competition (Food Safety & Quality Management Division) at IFT First
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NUS FST at IFT First 2025 in Chigaco
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Meet Our Valedictorian for Class of 2025 – Kwok Jing Lin. Hear More From Her.
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