Explore the stories of our alumni who have established their own food companies. From innovative culinary delights to groundbreaking food technologies, these alumni-led ventures exemplify the perfect blend of expertise, creativity, and entrepreneurial spirit.
A food innovation company that has developed solutions to help lower sugar levels and the glycemic index of carbohydrate staples, desserts and dairy without compromising on taste. Their flagship Alchemy Fibre is high in fibre and prebiotics, and can improve sugar control and gut health.
Co-founder, Class of 2010
A takeaway F&B outlet that serves in-house made, fresh pasta. Boasting a wide selection of pastas on their menu, they currently have 4 outlets island wide.
Founding Member, Class of 2022
A startup on a mission to valorise local food waste, transforming them into products that everyone can enjoy.
Co-founder, Class of 2020
Co-Founder, Class of 2023
