Research on Food-Derived Protein Nanostructures for Controlled Antimicrobial Activation Published in Nature Communications

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Research on Food-Derived Protein Nanostructures for Controlled Antimicrobial Activation Published in Nature Communications

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Congratulations to the Award Winners of the15th Joint International Symposium on Food Science & Technology

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NUS FST Researchers Advance Sustainable Chocolate Alternatives Through Carob Innovation – The Straits Times

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We are proud to celebrate our FST alumnus, Dr Sui Xiaonan, as a recipient of the Outstanding Young Alumni Award

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Congratulations to The Heartland Market – Go Vocal for Local & NUS FoodTech Challenge 2025 on winning commendation awards at NUS Achievement Awards (NAA)

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Professor Zhou Weibiao shared his perspectives with Lianhe Zaobao on Singapore’s revised food security goal

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Learn more about Nicole’s journey in Shanghai under the NUS Overseas College (NOC) Programme

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Congratulations to Angela Li for winning First Prize in the Poster Presentation Competition at the Singapore Food Toxicology Conference and Workshop 2025!

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Congratulations to Ian Mak for receiving 2nd Place in the Graduate Student Research Paper Competition at the 18th ASEAN Food Conference (AFC) 2025

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Congratulations to Our FST Science Student Award Recipients AY2024/2025

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