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Congratulations to the Food Science and Technology Society (FSTSoc) at NUS on being officially recognised as an Institute of Food Technologists Student Association (IFTSA) Chapter
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Congratulations to Dr Mei Hui Liu on her promotion to Associate Professor (Educator Track) with retrospective effect from January 2026!
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Congratulations to our PhD student, Yi Zhang Lee for winning at the 6th Global Food Maker Award – Panpan Cup!
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Congratulations to our FST Students at The Asia-Pacific Cardiometabolic Syndrome Congress
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What does it take to succeed in the food industry? Hear from our NUS FST alumna Jiang Yifan
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Congratulations to the Recipients of the Good and Safe Lab Practices Awards 2025
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Congratulations to Goh Tze Ning, Melody, recipient of the Nestlé Scholarship (AY2025/2026 to AY2027/2028)!
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Prof Zhou Weibiao shares more insights on farm raised fish as compared to wild caught fish on Mediacorp Channel 8 News
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NUS food scientists show dragon fruit peel extract boosts bread nutrition and lowers glycaemic potential
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