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Prof Zhou Weibiao shares more insights on farm raised fish as compared to wild caught fish on Mediacorp Channel 8 News
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NUS food scientists show dragon fruit peel extract boosts bread nutrition and lowers glycaemic potential
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A/Prof Li Dan and a team of scientists from NUS FST uncover natural compounds in carrot juice that fight norovirus infection
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Where can a degree in Food Science & Technology take you? Hear from FST Alumni and find out at the NUS CHS Open House on 7 March 2026
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Healthier, tastier kelp: NUS food scientists boost nutrition and flavour of kombu
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NUS FST Featured on Lianhe Zaobao for Advancing Sustainable, Plant-Based Seafood Alternatives
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Congratulations Dr Alvin Loo on receiving the Faculty Teaching Excellence Award for 2025
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Congratulations to MSc Coursework Top Performers for Class of January 2026
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FST Postgraduate Programmes Sharing at Overseas Universities in ASEAN
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