Impact of Starch-Rich Food Matrices on Black Rice Anthocyanin Accessibility and Carbohydrate Digestibility
Ou, S.J.L., Fu, A.S., Liu, M.H.
View detailsIncorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in healthy human volunteers
Yang, D., Lew, H.L., Mak, Y.Y., …Tai, E.S., Liu, M.H.
View detailsFunctional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation
Kong, Y., Ong, S., Liu, M.H., Yu, H., Huang, D.
View detailsCreating texturally tuneable, low calorie and palatable noodle-like food assemblies via microfluidics
Lin, J.J., Yang, D., Ou, S.J.L., …Liu, M.H., Khan, S.A.
View detailsEffects of anthocyanins on bread microstructure, and their combined impact on starch digestibility
Ou, S.J.L., Yu, J., Zhou, W., Liu, M.H.
View detailsEncapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility
Yao, Y., Lin, J. J., Chee, X. Y. J., Liu, M. H., Khan, S. A., & Kim, J.
View detailsMaking novel staple foods the norm: perspectives from adult consumers with and without diabetes
Lim, C.G.Y., Ting, R., van Dam, R.M., …Tai, E.S., Rebello, S.A.
View detailsEffects of anthocyanins in composite meals on cardiometabolic outcomes—a systematic review of randomized controlled feeding trials
Ou, J.L.S., Yang, D., Liu, M.H.
View detailsAn AR-ERG transcriptional signature defined by longrange chromatin interactomes in prostate cancer cells
Zhang, Z., Chng, K.R., Lingadahalli, S., …Sung, W.-K., Cheung, E.
View details