Impact of Starch-Rich Food Matrices on Black Rice Anthocyanin Accessibility and Carbohydrate Digestibility

Impact of Starch-Rich Food Matrices on Black Rice Anthocyanin Accessibility and Carbohydrate Digestibility

Ou, S.J.L., Fu, A.S., Liu, M.H.

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Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in healthy human volunteers

Yang, D., Lew, H.L., Mak, Y.Y., …Tai, E.S., Liu, M.H.

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Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation

Kong, Y., Ong, S., Liu, M.H., Yu, H., Huang, D.

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Creating texturally tuneable, low calorie and palatable noodle-like food assemblies via microfluidics

Lin, J.J., Yang, D., Ou, S.J.L., …Liu, M.H., Khan, S.A.

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Effects of anthocyanins on bread microstructure, and their combined impact on starch digestibility

Ou, S.J.L., Yu, J., Zhou, W., Liu, M.H.

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Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility

Yao, Y., Lin, J. J., Chee, X. Y. J., Liu, M. H., Khan, S. A., & Kim, J.

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Making novel staple foods the norm: perspectives from adult consumers with and without diabetes

Lim, C.G.Y., Ting, R., van Dam, R.M., …Tai, E.S., Rebello, S.A.

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Effects of anthocyanins in composite meals on cardiometabolic outcomes—a systematic review of randomized controlled feeding trials

Ou, J.L.S., Yang, D., Liu, M.H.

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An AR-ERG transcriptional signature defined by longrange chromatin interactomes in prostate cancer cells

Zhang, Z., Chng, K.R., Lingadahalli, S., …Sung, W.-K., Cheung, E.

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