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Prof Zhou Weibiao shares more insights on farm raised fish as compared to wild caught fish on Mediacorp Channel 8 News
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NUS food scientists show dragon fruit peel extract boosts bread nutrition and lowers glycaemic potential
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A/Prof Li Dan and a team of scientists from NUS FST uncover natural compounds in carrot juice that fight norovirus infection
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Healthier, tastier kelp: NUS food scientists boost nutrition and flavour of kombu
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NUS FST Featured on Lianhe Zaobao for Advancing Sustainable, Plant-Based Seafood Alternatives
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NUS FST Researchers Advance Sustainable Chocolate Alternatives Through Carob Innovation – The Straits Times
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Professor Zhou Weibiao shared his perspectives with Lianhe Zaobao on Singapore’s revised food security goal
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Professor Zhou Weibiao and PhD student Ge Yuxing featured on Lianhe Zaobao for their research on coffee grounds
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NUS receives S$200,000 bursary gift from Food Empire to develop future F&B leaders
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