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Uncovering Salmonella dry surface biofilm- NUS FOS Research News
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Lab-grown pork gets support from sorghum grain– American Chemical Society
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Culturing pork fat tissue on rye protein scaffolds– Prof HUANG Dejian on FOS Research News
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Bezos Earth Fund’s menu for Asia: Bugs, slaughter-free meat and fermented protein– The Straits Times
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Science Talk: Supercharging ‘future foods’ in Asia and beyond– The Straits Times
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New NUS Bezos Centre to focus on combining novel foods to make hybrids— The Straits Times
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亚洲首设 贝索斯永续蛋白质研究中心落户国大校园— 联合早报
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Bezos Centre for Sustainable Protein Opens at the National University of Singapore— Bezos Earth Fund
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Bezos Centre for Sustainable Protein opens at the National University of Singapore— NUS News
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