| Course Code | Course Title | Units |
| Level 1000 |
| FST1101B | Science and Technology of Foods | 4 |
| Level 2000 |
| FST2201 | Introduction to Human Nutrition | 4 |
| Pass either: LSM2106 Fundamental Biochemistry OR FST2102B Chemistry of Food Components | 4 |
Level 3000/4000 Select 2 from list below to fulfill 8 Units: |
| FST3202 | Nutrition and Disease Prevention | 4 |
| FST3203 | Vitamins & Minerals in Health & Diseases | 4 |
| FST3204 | Nutrition Through The Life Cycle | 4 |
| FST3205 | Current Topics in Health and Nutrition | 4 |
| LSM3210/LSM3210A/LSM3210B | Metabolism and Regulation | 4 |
| FST4201 | Current Topics (Food Science & Tech) | 4 |
| FST4202 | Nutritional Biochemistry | 4 |