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Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
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Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
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Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
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Industrial Collaborations
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Bezos Centre for Sustainable Protein
International Summit for Sustainable Protein
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
International Summit for Sustainable Protein
Menu
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
International Summit for Sustainable Protein
Events & Activities
Events & Activities
The latest events happening in FST
Webinar: Battle of the Proteins: Alt vs. Animal by Dr Simon Loveday from A*STAR
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DBS Foundation X NEA Hungry for Change Challenge– Sign up by 21 October 2022
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Nestlé Sustainability Research Fund– Apply by 16 September 2022
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Founding Workshop of Research Centre on Sustainable Urban Farming (SUrF)– 5 Aug 2022
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FST Homecoming Day – 13 Aug 2022, Sat
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FST Webinar Series 2022: Improving liver health – Elucidating the role of diet, biomarkers, and environment in liver biology and etiology
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FST Webinar Series 2022: Biosensors and intelligent packaging to improve food safety an reduce food waste
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Industrial Weekly Webinars: QC in Microbiology
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CHS Open House 2022 Masterclass
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Tharp & Young on Ice Cream – Professional Short Course, 5-9 June 2023 (Updated)
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NUS FST x ASEAN Secretariat Partnership Program on Food Analysis
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FST Webinar Series (29 Sep): What does complexity mean when it comes to food? by Prof Qian Janice Wang, Aarhus University, Denmark
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