Highlights & News
Recent highlights and news in FST
Where can a degree in Food Science & Technology take you? Hear from FST Alumni and find out at the NUS CHS Open House on 7 March 2026
Healthier, tastier kelp: NUS food scientists boost nutrition and flavour of kombu
NUS FST Featured on Lianhe Zaobao for Advancing Sustainable, Plant-Based Seafood Alternatives
Congratulations Dr Alvin Loo on receiving the Faculty Teaching Excellence Award for 2025
Congratulations to MSc Coursework Top Performers for Class of January 2026
FST Postgraduate Programmes Sharing at Overseas Universities in ASEAN
Food Science and Technology Student Minors in Japanese Studies, Taking the Versatilist Road that CHS Offers
Research on Food-Derived Protein Nanostructures for Controlled Antimicrobial Activation Published in Nature Communications
Congratulations to the Award Winners of the15th Joint International Symposium on Food Science & Technology
NUS FST Researchers Advance Sustainable Chocolate Alternatives Through Carob Innovation – The Straits Times
We are proud to celebrate our FST alumnus, Dr Sui Xiaonan, as a recipient of the Outstanding Young Alumni Award
