Highlights & News
Recent highlights and news in FST
Congratulations to the Food Science and Technology Society (FSTSoc) at NUS on being officially recognised as an Institute of Food Technologists Student Association (IFTSA) Chapter
Congratulations to Dr Mei Hui Liu on her promotion to Associate Professor (Educator Track) with retrospective effect from January 2026!
Congratulations to our PhD student, Yi Zhang Lee for winning at the 6th Global Food Maker Award – Panpan Cup!
Congratulations to our FST Students at The Asia-Pacific Cardiometabolic Syndrome Congress
What does it take to succeed in the food industry? Hear from our NUS FST alumna Jiang Yifan
Congratulations to the Recipients of the Good and Safe Lab Practices Awards 2025
Congratulations to Goh Tze Ning, Melody, recipient of the Nestlé Scholarship (AY2025/2026 to AY2027/2028)!
Prof Zhou Weibiao shares more insights on farm raised fish as compared to wild caught fish on Mediacorp Channel 8 News
NUS food scientists show dragon fruit peel extract boosts bread nutrition and lowers glycaemic potential
A/Prof Li Dan and a team of scientists from NUS FST uncover natural compounds in carrot juice that fight norovirus infection
Where can a degree in Food Science & Technology take you? Hear from FST Alumni and find out at the NUS CHS Open House on 7 March 2026
