Highlights & News
Recent highlights and news in FST
What does it take to succeed in the food industry? Hear from our NUS FST alumna Jiang Yifan
Congratulations to the Recipients of the Good and Safe Lab Practices Awards 2025
Congratulations to Goh Tze Ning, Melody, recipient of the Nestlé Scholarship (AY2025/2026 to AY2027/2028)!
Prof Zhou Weibiao shares more insights on farm raised fish as compared to wild caught fish on Mediacorp Channel 8 News
NUS food scientists show dragon fruit peel extract boosts bread nutrition and lowers glycaemic potential
A/Prof Li Dan and a team of scientists from NUS FST uncover natural compounds in carrot juice that fight norovirus infection
Where can a degree in Food Science & Technology take you? Hear from FST Alumni and find out at the NUS CHS Open House on 7 March 2026
Healthier, tastier kelp: NUS food scientists boost nutrition and flavour of kombu
NUS FST Featured on Lianhe Zaobao for Advancing Sustainable, Plant-Based Seafood Alternatives
Congratulations Dr Alvin Loo on receiving the Faculty Teaching Excellence Award for 2025
Congratulations to MSc Coursework Top Performers for Class of January 2026
