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Home
About
About Us
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Contact Us
Our People
Research
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Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
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Food Informatics & Artificial Intelligence
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
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Events & Activities
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Bezos Centre for Sustainable Protein
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Menu
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Highlights & News
Highlights & News
Recent highlights and news in FST
Connecting Through Food With E-Jen As She Ventures Abroad For A Student Exchange Programme At The University of Alberta (UofA), Canada
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Project Anurak – An OCIP led by a group of passionate FST students
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Tharp & Young On Ice Cream Short Course 2025
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Congratulations to our Msc in Food Science and Human Nutrition (by Coursework) students graduating in the Class of June 2025!🎓
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Honours Student Khu Wei Xi’s Research Project Featured on NUS News
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May 2025 Open House & Alumni Homecoming
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Team Goldies! NUS FoodTech Challenge 2024 Local Track Winners
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FST Alumnus Darren Tan Journeyed into Entrepreneurship and Founded PastaGo in 2022
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NUS FST Industry Day 2025
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Bezos Centre@NUS at FHA-Food & Beverage 2025
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NUS FST Alumnus Chua Jian Yong has taken on the mantle to transform food processing by-products into innovative and nutritious food offerings
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Congratulations to our FST Student, Alpha, for winning the Best Oral Presenter award at the UROP+REx Conference (UREC) 2025
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