Highlights & News
Recent highlights and news in FST
Research on Food-Derived Protein Nanostructures for Controlled Antimicrobial Activation Published in Nature Communications
Congratulations to the Award Winners of the15th Joint International Symposium on Food Science & Technology
NUS FST Researchers Advance Sustainable Chocolate Alternatives Through Carob Innovation – The Straits Times
We are proud to celebrate our FST alumnus, Dr Sui Xiaonan, as a recipient of the Outstanding Young Alumni Award
Congratulations to The Heartland Market – Go Vocal for Local & NUS FoodTech Challenge 2025 on winning commendation awards at NUS Achievement Awards (NAA)
Professor Zhou Weibiao shared his perspectives with Lianhe Zaobao on Singapore’s revised food security goal
Learn more about Nicole’s journey in Shanghai under the NUS Overseas College (NOC) Programme
Congratulations to Angela Li for winning First Prize in the Poster Presentation Competition at the Singapore Food Toxicology Conference and Workshop 2025!
Congratulations to Ian Mak for receiving 2nd Place in the Graduate Student Research Paper Competition at the 18th ASEAN Food Conference (AFC) 2025
Congratulations to Our FST Science Student Award Recipients AY2024/2025
Congratulations to Dr Liu Mei Hui, Dr Kim Jung Eun, and Dr Alvin Loo for receiving the Annual Teaching Excellence Award 2025
