Highlights & News
Recent highlights and news in FST
Showcasing our plant-based technologies at TechInnovation 2024!
Probicient’s Red Billion wins Gold Award at the 2024 Asia Beer Championship
Lab-grown pork gets support from sorghum grain– American Chemical Society
Culturing pork fat tissue on rye protein scaffolds– Prof HUANG Dejian on FOS Research News
Congratulations to the Recipients of the 2024 FST Outstanding Graduate Researcher Award!
Bezos Centre for Sustainable Protein opens at the National University of Singapore— NUS News
NUS researchers discover dual benefits of naturally occurring supplement on sleep and gut health– Dr KIM Jung Eun in NUS News
Towards greater self-discovery– Tricia CHONG’s exchange experience at Wageningen University, the Netherlands
Congratulations to the Winners at the 2024 IFT Division Graduate Student Oral Competition!
Dynamic duos: Meet the twins with matching dreams– NUS News
Congratulations to the Winners of the 2024 NUS FoodTech Challenge!
