Highlights & News
Recent highlights and news in FST
Improving gut health with okara biscuits– Dr Kim on NUS News
The sociology of food
Uncovering the potential health benefits of alcoholic beverages derived from spent coffee grounds– NUS News
Winners of DBS Foundation’s Hungry for Change Challenge tackle food waste– The Business Times
3D-printed vegan calamari rings could be next on the menu– Prof Huang on Yahoo News
NUS FoodTech Challenge: Konnyaku boba tea to aid better sleep, noodles in self-heating packaging among unique food concepts by students– NUS News
Meet Nicole from the Class of 2023– Food Science Graduate and National Fencer
Congratulations to the Class of 2023!
Congratulations to the Winners of the 2023 NUS FoodTech Challenge!
On paths less travelled– Year 4 FST Student Yeo Yong Liang on NUS CHS
NUS scientists develop plant-based cell culture scaffold for cheaper, more sustainable cultured meat– NUS News
