Welcome to Dr Huang's Edible Science World
This is what edible innovation actually looks like!
Welcome to our lab!
Group news
12/06/2025: "A food-grade method for preparing a library of hetero coupled
biflavones and 3D-quantitative structure–activity relationship (QSAR)
modelling of antioxidant activity" was now accepted! Congrat to Hongling!
08/05/2025: Congrats to Ziyi for passing the QE!
06/05/2025: “Soy lecithin strengthens amaranthprotein-based omelettes throughprotein complexation which altersprotein interactions” now was accepted! Congrats to Uma!
25/02/2025: Congrats to Chen Guo for passing the QE!
21/02/2025: “3D printing for seafood mimic” was accepted! Congrats to Poornima!
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We are passionate about advancing food science by decoding the molecular secrets of bioactive compounds and developing sustainable food innovations. Our research spans bioactive natural compounds chemistry chemistry, cultivated meat engineering, 3D food bioprinting, and upcycling of agrifood side-streams into nutraceuticals and functional foods. We welcome motivated students and researchers to join our interdisciplinary journey at the interface of chemistry, biology, and food technology. Outstanding PhD candidates may apply for scholarships (such as NUS Research Scholarship). For inquiries, please feel free to contact Prof. Huang or the group via email.
Contact us
Prof Huang’s Food world
S14, level 6, Science Drive 2, Singapore 117542
© 2025 by HUANG group