Group Members
Research Fellow
TOY Joanne
Working on Bioactives and QSAR
LIN Yi
Working on Bioactive compounds and Proteins
LIU Yunjiao
Working on Protein
ZHANG Qiuyu
Working on Flavonoids Metal Systems
SU Lingshan
Working on Plant proteins and cultivated meat
JING Linzhi
Working on Cultured meat
KONG Yan
NUSRI
Working on plant-based meat
WEI Juan
NUSRI
Working on harmful substances detection with luminescent materials
LIU Tiange
NUSRI
Associate Investigator
Working on bioactive compounds and probiotics
Research Assistant
GU Jia
NUSRI
Assistant Investigator
Working on bioactive and probiotics
ZHANG Min
NUSRI
Assistant Investigator
Working on bioactive and probiotics
PhD Students
ZHAN Ningping
Working on Green Extraction of Phenolic Compounds and Their Functional Properties in Fruit By-products
NEO Hui Yi Bernice
Working on Soluble Dietary Fibre
ZHENG Hongling
Working on Biflavonoids
TAY Jingxin Uma
Working on Plant-based Seafood and Eggs
XU Chunyuhang
Working on Nature product
CAO Yujia
Working on Bioactivities of natural compounds
LIN Dingsong
Working on Protein
CHEN Siyu
Working on Anti-bacterial activities of flavonoids
Serena Wong Mun rui
Working on Gut microbial biotransformations of saponins
WU Zewei
Working on Polysaccharides
XIE Qingtong
Working on Resin glycosides from sweet potato
Fion Chin Wei Lin
Working on activity of flavonoids against human norovirus
LU Zhou
Working on NIR II luminescent probe
CHEN Guo
Working on Photoprotective effects of flavonoids
YANG Wenqing
Working on construction of plant-based meat and cultured meat
ZENG Xianjian
Working on plant protein and microcarriers for cultured meat
YOU Siyong
Working on plant-based protein gels: hydrogels, emulsion gels, oleogels, and bigels
YU Ziyi
Working on Anti-cancer effects of flavone dimer
WANG Chuyi
Working on biflavonoids
ZHU Haowen
Working on Soluble dietary fiber and fat tissue mimic applications
CHEN Sihao
Working on structure–function relationship of plant-derived polysaccharides and their synergistic interactions with other polysaccharides and proteins.
MA Yuchen
Working on Plant protein
TAN Simin
Working on Anti-tyrosinase and anti-glycation activities
Du Wanqi
Working on Plant Proteins
XIANG Linhan
Working on Food bioactives and bioactive compounds
ZHENG Zihan
Working on cultivated meat
Master Students (by research)
ZHANG Lanxin
Working on Ergothioneine and spent mushroom substrate
LI Haoquan
Working on Food bioactives
Visiting Scholar
HUANG Yukun (黄玉坤)
Professor, School of Food and Bioengineering, Xihua University
Former group members (from 2020)
Postdocs
PhD students
Visiting scholars and students