member

Group Members

Research Fellow

TOY Joanne

Working on Bioactives and QSAR

LIN Yi

Working on Bioactive compounds and Proteins

LIU Yunjiao

Working on Protein

ZHANG Qiuyu

Working on Flavonoids Metal Systems

SU Lingshan

Working on Plant proteins and cultivated meat

JING Linzhi

Working on Cultured meat

KONG Yan

NUSRI

Working on plant-based meat

WEI Juan

NUSRI

Working on harmful substances detection with luminescent materials

LIU Tiange

NUSRI

Associate Investigator

Working on bioactive compounds and probiotics

Research Assistant

GU Jia

NUSRI

Assistant Investigator

Working on bioactive and probiotics

ZHANG Min

NUSRI

Assistant Investigator

Working on bioactive and probiotics

PhD Students

ZHAN Ningping

Year 4

Working on Green Extraction of Phenolic Compounds and Their Functional Properties in Fruit By-products

NEO Hui Yi Bernice

Year 4

Working on Soluble Dietary Fibre

ZHENG Hongling

Year 4

Working on Biflavonoids

TAY Jingxin Uma

Year 4

Working on Plant-based Seafood and Eggs

XU Chunyuhang

Year 4

Working on Nature product

CAO Yujia

Year 4

Working on Bioactivities of natural compounds

LIN Dingsong

Year 3

Working on Protein

CHEN Siyu

Year 3

Working on Anti-bacterial activities of flavonoids

Serena Wong Mun rui

Year 3

Working on Gut microbial biotransformations of saponins

WU Zewei

Year 3

Working on Polysaccharides

XIE Qingtong

Year 3

Working on Resin glycosides from sweet potato

Fion Chin Wei Lin

Year 3

Working on activity of flavonoids against human norovirus

LU Zhou

Year 3

Working on NIR II luminescent probe

CHEN Guo

Year 3

Working on Photoprotective effects of flavonoids

YANG Wenqing

Year 3

Working on construction of plant-based meat and cultured meat

ZENG Xianjian

Year 3

Working on plant protein and microcarriers for cultured meat

YOU Siyong

Year 3

Working on plant-based protein gels: hydrogels, emulsion gels, oleogels, and bigels

YU Ziyi

Year 2

Working on Anti-cancer effects of flavone dimer

CHEN Sihao

Year 2

Working on structure–function relationship of plant-derived polysaccharides and their synergistic interactions with other polysaccharides and proteins.

MA Yuchen

Year 1

Working on Plant protein

TAN Simin

Year 1

Working on Anti-tyrosinase and anti-glycation activities

Master Students (by research)

WANG Chuyi

Working on Biflavonoids

ZHANG Lanxin

Working on Ergothioneine and spent mushroom substrate

ZHU Haowen

Working on Soluble dietary fiber and fat tissue mimic applications

LI Haoquan

Working on Food bioactives

Visiting Scholar

HUANG Yukun (黄玉坤)

Professor, School of Food and Bioengineering, Xihua University
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