Publication List
View full publication list on Google Scholar
Updated by 01/08/2025
Year 2025
301. Cao, Y., Wang, Y., Huang, D., & Tan, Y. J. (2025). The Role of SARS-CoV-2 Nucleocapsid Protein in Host Inflammation. Viruses, 17(8), 1046.
300. Zheng, H., Yang, X., Zhang, Q., Toy, J. Y. H., & Huang, D. (2025). Food Grade Synthesis of Hetero-Coupled Biflavones and 3D-Quantitative Structure–Activity Relationship (QSAR) Modeling of Antioxidant Activity. Antioxidants, 14(6), 742.
299. Tay, U. J., Toy, J. Y. H., He, C., Vignuzzi, M., Yang, X., Subramanian, G. S., … & Huang, D. (2025). Soy lecithin strengthens amaranth protein-based omelettes through protein complexation which alters protein interactions. Food Structure, 100432.
298. Toy, J. Y. H., Yu, L. L., & Huang, D. (2025). Functional Foods for Health: Evidence and Insights.
297. Kong, Y., Lin, S., Chen, S., Jing, L., Liu, Z., Wu, M., … & Huang, D. (2025). Pumpkin seed protein-based hydrogel as gelatin mimics and edible inks in 3D-Printed food. Food Hydrocolloids, 162, 111014.
296. Cao, Y., Lai, K. M., Zheng, H., Tan, Y. J., & Huang, D. (2025). 5, 6-dihydroxyflavone exerts anti-betacoronavirus activity by blocking viral entry to host cells. Virus Research, 199578.
295. Pitipong, T., Huang, D., Martinez-Ayala, A. L., Ramos-Zambrano, E., Robles-Sánchez, R. M., Lubinska-Szczygeł, M., … & Gorinstein, S. (2025). Impact of postharvest processing on the health benefits of durian-derived products. Food Chemistry, 470, 142713.
294. Vijayan, P., Song, Z., Ru Yee Yap, M., Lin, D., & Huang, D. (2025). 3D Printing for Seafood Mimic: Factors Impacting the Rheology and Texture of Microalgae and Mung Bean Protein Composite ink. ACS Food Science & Technology, 5(4), 1300-1308.
293. Zhan, N., Song, Z., Yu, L., & Huang, D. (2025). Sustainable Agriceuticals: Alkaline Solubilization and Acid Precipitation (ASAP) Effectively Isolate Mangosteen Pericarps Xanthones with High Bioactivity. Journal of Agriculture and Food Research, 101735.
292. Lee, Y. E. J., Goh, H. M., & Huang, D. (2025). Pea protein soften surimi gels and improve in vitro digestibility: Potential high protein foods for elderly. Food Hydrocolloids, 159, 110664.
291. Jing, L., Su, L., Xie, Q., Zeng, S., Zeng, X., You, S., … & Huang, D. (2025). Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcumin. Food Research International, 115822.
290. Yi, B. N. H., Yu, L. L., & Huang, D. (2025). Effect of psyllium husk soluble fibre as a starch replacement in noodles made from spent brewers’ grains. LWT, 215, 117214.
Year 2024
289. Sun, J., Yao, K., Zhu, H., Huang, K., & Huang, D. (2024). Deep learning for polymer scaffold bioimage analysis: Opportunities and challenges. International Journal of Bioprinting, 4035.
288. Cao, Y., Lai, K. M., Fu, K. C., Kuo, C. L., Tan, Y. J., Yu, L., & Huang, D. (2024). Dual Functionality of Papaya Leaf Extracts: Anti-Coronavirus Activity and Anti-Inflammation Mechanism. Foods, 13(20), 3274.
287. Su, L., Jing, L., Zeng, S., Fu, C., & Huang, D. (2024). Sorghum Prolamin Scaffolds-Based Hybrid Cultured Meat with Enriched Sensory Properties. Journal of Agricultural and Food Chemistry, 72(42), 23355-23365.
286. Cao, Y., Tan, Y. J., & Huang, D. (2024). Molecular Mechanism of 5, 6-Dihydroxyflavone in Suppressing LPS-Induced Inflammation and Oxidative Stress. International Journal of Molecular Sciences, 25(19), 10694.
285. Xie, X., Yu, L., Lin, Q., & Huang, D. (2024). Low‐calorie d‐allulose as a sucrose alternative modulates the physicochemical properties and volatile profile of sponge cake. Journal of Food Science, 89(10), 6296-6307.
284. Vijayan, P., Song, Z., Toy, J. Y. H., Yu, L. L., & Huang, D. (2024). Effect of transglutaminase on gelation and functional proteins of mung bean protein isolate. Food Chemistry, 454, 139590.
283. Cao, Y., Tan, Y. J., & Huang, D. (2024). Anti-inflammation mechanisms of flavones are highly sensitive to the position isomers of flavonoids: acacetin vs biochanin A. Journal of Agricultural and Food Chemistry, 72(41), 22939-22951.
282. Tay, J. U., Oh, J. L. E., Lu, Y., Antipina, M. N., Zhou, W., & Huang, D. (2024). 3D printing of prawn mimics with faba proteins: The effects of transglutaminase and curdlan gum on texture. International Journal of Biological Macromolecules, 274, 133235.
281. Liu, H., Wu, C., Hu, S., Leng, B., Lou, X., Liu, Z., … & Huang, D. (2024). Lutein Modulates Cellular Functionalities and Regulates NLRP3 Inflammasome in a H2O2-Challenged Three-Dimensional Retinal Pigment Epithelium Model. Journal of Agricultural and Food Chemistry, 72(26), 14701-14712.
280. Kong, Y., Jing, L., & Huang, D. (2024). Plant proteins as the functional building block of edible microcarriers for cell-based meat culture application. Critical Reviews in Food Science and Nutrition, 64(15), 4966-4976.
279. Huang, X., Liu, B., Li, Y., Huang, D., & Zhu, S. (2024). Influence mechanism of components and characteristics on structural and oxidative stability of emulsion gel. Food Hydrocolloids, 151, 109852.
278. Toy, J. Y. H., Chin, F. W. L., Zhang, L., Jing, L., Yang, X., & Huang, D. (2024). Novel food processing technologies for retaining nutrition of horticultural food products. Future Postharvest and Food, 1(2), 198-212.
277. Xie, X., Jiang, Z., Xi, S., Jiang, L., Huang, D., & Li, Z. (2024). Secreted d-allulose 3-epimerase for rare d-allulose biosynthesis and yeast-assisted isomer removal from d-allulose. Food Bioscience, 59, 104233.
276. Wei, J., Shi, J., Ni, R., & Huang, D. (2024). A novel group of N, N-diaryl-1, 2-benzenediamine room temperature phosphors based on structural engineering. Dyes and Pigments, 225, 112104.
275. Su, L., Jing, L., Zeng, S., Fu, C., & Huang, D. (2024). 3D porous edible scaffolds from rye secalin for cell-based pork fat tissue culturing. Journal of Agricultural and Food Chemistry, 72(20), 11587-11596.
274. Liu, H., Chen, R., Chen, Y., Lou, X., Liu, Z., Su, X., & Huang, D. (2024). Protective effects of lutein against phone screen light-induced damage on 3D bioprinted retinal pigment epithelium monolayers. Journal of Functional Foods, 116, 106216.
273. Yang, X., Huang, D., Du, K., & Toy, Y. H. J. (2024). U.S. Patent Application No. 18/256,596.
272. Liu, T., Xie, Q., Zhang, M., Gu, J., Huang, D., & Cao, Q. (2024). Reclaiming Agriceuticals from Sweetpotato (Ipomoea batatas [L.] Lam.) By-Products. Foods, 13(8), 1180.
271. Wu, Y., Yu, M., Li, Y., Zhu, S., & Huang, D. (2024). The synergistic effect of lactic acid bacteria fermentation combined with gluten on the starch digestive properties of highland barley. Food Bioscience, 58, 103822.
270. Zhang, S., Zhu, S., Zhong, F., Huang, D., & Li, Y. (2024). Fish collagen peptides, an effective starch gelatinization regulator, modify the processing properties and improve the nutritional value of wheat starch. Food Hydrocolloids, 149, 109612.
269. Yu, M., Zhu, S., Huang, D., Tao, X., & Li, Y. (2024). Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase. Food Chemistry, 435, 137499.
268. Xie, X., Huang, D., & Li, Z. (2024). Bioproduction of rare D-allulose from D-glucose via borate-assisted isomerization. Journal of Agricultural and Food Chemistry, 72(6), 3036-3044.
267. Toy, J. Y. H., Lim, Y. Y., Shalash, H., & Huang, D. (2024). Characterisation of pancreatic lipase inhibitors from Brassica rapa L. ssp. chinensis. Food & Function, 15(15), 7883-7895.
266. Zhang, S., Zhu, S., Saqib, M. N., Yu, M., Du, C., Huang, D., & Li, Y. (2024). Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review. Trends in Food Science & Technology, 143, 104303.
265. Xu, C., Yang, X., Wang, X., Jing, L., Zhou, Z., Cao, Y., … & Huang, D. (2024). Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical products. Current Research in Food Science, 8, 100721.
Year 2023
264. Wang, S., Li, Y., Ma, C., Huang, D., Chen, S., Zhu, S., & Wang, H. (2023). Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application. Critical Reviews in Food Science and Nutrition, 63(33), 12637-12651.
263. Xiao, Z., Li, D., Huang, D., Huo, J., Wu, H., Sui, X., & Zhang, Y. (2023). Non-extractable polyphenols from blue honeysuckle fruit pomace with strong antioxidant capacity: Extraction, characterization, and their antioxidant capacity. Food Research International, 174, 113495.
262. Du, C., Zhu, S., Li, Y., Yu, R., Yang, T., & Huang, D. (2023). Alterations in the multilevel structure and depolymerization behavior of gluten induced by selenium in fermented dough. Food Bioscience, 56, 103389.
261. Huo, J., Ni, Y., Li, D., Qiao, J., Huang, D., Sui, X., & Zhang, Y. (2023). Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.). Food Chemistry, 427, 136605.
260. Kong, Y., Toh, N. P., Wu, Y., & Huang, D. (2023). Trypsin-treated chickpea protein hydrolysate enhances the cytoaffinity of microbeads for cultured meat application. Food Research International, 173, 113299.
259. Zhixuan, S. O. N. G., Huang, D., Toy, Y. H. J., & Lin, Y. (2023). U.S. Patent Application No. 17/995,938.
258. Zhang, M., Ma, X., Xiao, Z., Sun, A., Zhao, M., Wang, Y., … & Zhang, Y. (2023). Polyphenols in twenty cultivars of blue honeysuckle (Lonicera caerulea L.): Profiling, antioxidant capacity, and α-amylase inhibitory activity. Food Chemistry, 421, 136148.
257. Leng, B., Deng, L., Tan, J., Lee, W. T., Cao, C. R., Wang, Z. P., … & Bian, J. S. (2023). Targeting the Na+/K+ ATPase DR-region with DR-Ab improves doxorubicin-induced cardiotoxicity. Free Radical Biology and Medicine, 204, 38-53.
256. Zhang, S., Zhu, S., Zhong, F., Huang, D., Chen, X., & Li, Y. (2023). Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix. International Journal of Biological Macromolecules, 242, 124909.
255. Tay, J. U., Zhou, C., Lee, H. W., Lu, Y., & Huang, D. (2023). 3D printing of salmon fillet mimic: Imparting printability via high-pressure homogenization and post-printing texturization via transglutaminase. Food Hydrocolloids, 140, 108564.
254. Kong, Y., & Huang, D. (2023). Pumpkin seed proteins rival animal gelatin in increasing the cytoaffinity of edible microbeads for cell-based meat culture. Food Research International, 168, 112750.
253. Du, B., Wang, S., Zhu, S., Li, Y., Huang, D., & Chen, S. (2023). Antioxidant Activities of Dihydromyricetin Derivatives with Different Acyl Donor Chain Lengths Synthetized by Lipozyme TL IM. Foods, 12(10), 1986.
252. Yu, M., Zhu, S., Li, Y., Zhong, F., Huang, D., & Chen, X. (2023). Role of phenolic acids with different functional groups in the regulation of starch digestion in simulated dietary intake patterns. International Journal of Biological Macromolecules, 235, 123815.
251. Xu, P., Chen, Q., Chen, X., Qi, H., Yang, Y., Li, W., … & Wu, Z. (2023). Morusin and mulberrin extend the lifespans of yeast and C. elegans via suppressing nutrient-sensing pathways. Geroscience, 45(2), 949-964.
250. Sun, J., Yao, K., An, J., Jing, L., Huang, K., & Huang, D. (2023). Machine learning and 3D bioprinting. International Journal of Bioprinting, 9(4), 717.
249. Liu, Y., Zhu, S., Li, Y., Sun, F., Huang, D., & Chen, X. (2023). Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility. Food Research International, 165, 112453.
248. Wang, P., Li, Y., Yu, R., Huang, D., Chen, S., & Zhu, S. (2023). Effects of different drying methods on the selenium bioaccessibility and antioxidant activity of Cardamine violifolia. Foods, 12(4), 758.
247. Li, Y., Yang, Y., Zhu, S., Liu, B., Zhong, F., & Huang, D. (2023). Tea polyphenols-OSA starch interaction and its impact on interface properties and oxidative stability of O/W emulsion. Food Hydrocolloids, 135, 108187.
246. Hu, L., Li, Y., Huang, X., Du, C., Huang, D., & Tao, X. (2023). The effect of co-fermentation with Lactobacillus plantarum HLJ29L2 and yeast on wheat protein characteristics in sourdough and crackers. Foods, 12(3), 555.
245. Wang, X., Cao, Y., Chen, S., Yang, X., Bian, J., & Huang, D. (2023). Antioxidant and anti-inflammatory effects of 6, 3’, 4-and 7, 3, 4-Trihydroxyflavone on 2D and 3D RAW264. 7 Models. Antioxidants, 12(1), 204.
244. Yang, D., Lew, H. L., Mak, Y. Y., Ou, S. J. L., Lim, J. A., Lu, Y., … & Liu, M. H. (2023). Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in healthy human volunteers. Journal of Functional Foods, 100, 105382.
243. Chen, H., Chen, J., Yuan, C., Yu, L., Sun, M., Huang, D., … & Wang, S. (2023). Metal-organic frameworks-based broad-spectrum sensor for total tetracycline antibiotics assay. Dyes and Pigments, 208, 110887.
242. Su, L., Jing, L., Zeng, X., Chen, T., Liu, H., Kong, Y., … & Huang, D. (2023). 3D‐Printed prolamin scaffolds for cell‐based meat culture. Advanced Materials, 35(2), 2207397.
241. Lin, Y., Zhan, N., & Huang, D. (2023). Phytochemicals: Health effects of proanthocyanidins and related compounds.
Year 2022
240. Shi, C., Zhu, S., Du, C., Zhong, F., Huang, D., & Li, Y. (2022). Octenylsuccinic anhydride group distribution in esterified maize starches with different granular structure and its effect on starch digestibility. Food Bioscience, 50, 102056.
239. Liu, T., Wu, F., Chen, K., Pan, B., Yin, X., You, Y., … & Huang, D. (2022). Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases. Frontiers in Nutrition, 9, 1016020.
238. Yu, L., Guo, R., Yuan, Y., Su, P., Li, X., Ai, Y., … & Wang, S. (2022). Methyl position affect the fluorescence performance of HBT derivatives for the detection of hypochlorite under alkaline condition. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 281, 121583.
237. Yang, X., Lim, S. H. M., Lin, J., Wu, J., Tang, H., Zhao, F., … & Huang, D. (2022). Oxygen mediated oxidative couplings of flavones in alkaline water. Nature Communications, 13(1), 6424.
236. Su, P., Yu, L., Ai, Y., Zhang, S., Ge, H., Bu, Y., … & Wang, S. (2022). Conformational fixation induced fluorescence turn-on of oxytetracycline coordinated on aluminum-based metal-organic frameworks for ultrasensitive sensing application. Sensors and Actuators B: Chemical, 368, 132043.
235. Toy, J. Y. H., Huang, J., Song, Z., Lin, Y., & Huang, D. (2022). Resin glycoside extracts from Ipomoea aquatica retard lipid digestibility of high-fat food in vitro. Food Research International, 159, 111552.
234. Zhang, Y., Li, D., Qiao, J., Ni, Y., Liu, P., Huang, D., & Huo, J. (2022). Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins. Food Chemistry, 385, 132588.
233. Toy, J. Y. H., See, J. W., & Huang, D. (2022). Physicochemical and functional characterisation of pectin from margarita sweet potato leaves. Food Chemistry, 385, 132684.
232. Zhu, S., Du, B., Huang, D., Xia, Y., Chen, S., & Li, Y. (2022). Highly efficient regioselective acylation of dihydromyricetin catalyzed by lipase in nonaqueous solvents. Processes, 10(7), 1368.
231. Yang, X., Wang, T., Žuvela, P., Sun, M., Xu, C., Zheng, H., … & Huang, D. (2022). Three-dimensional quantitative structure and activity relationship of flavones on their hypochlorite scavenging capacity. Journal of Agricultural and Food Chemistry, 70(28), 8799-8807.
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230. Wang, X., Cao, Y., Chen, S., Lin, J., Yang, X., & Huang, D. (2022). Structure–activity relationship (SAR) of flavones on their anti-inflammatory activity in murine macrophages in culture through the NF-κB pathway and c-Src kinase receptor. Journal of Agricultural and Food Chemistry, 70(28), 8788-8798.
229. Lin, Y., Li, Y., Cong, X., Xia, Y., Huang, D., Chen, S., & Zhu, S. (2022). Selenium‐enriched peptides isolated from Cardamine violifolia are potent in suppressing proliferation and enhancing apoptosis of HepG2 cells. Journal of Food Science, 87(7), 3235-3247.
228. Yang, X., Wang, X., Lin, J., Lim, S., Cao, Y., Chen, S., … & Huang, D. (2022). Structure and anti-inflammatory activity relationship of ergostanes and lanostanes in Antrodia cinnamomea. Foods, 11(13), 1831.
227. Kong, Y., Ong, S., Liu, M. H., Yu, H., & Huang, D. (2022). Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation. Journal of Physics D: Applied Physics, 55(34), 345401.
226. Yang, X., Leong, J. L. K., Sun, M., Jing, L., Zhang, Y., Wang, T., … & Huang, D. (2022). Quantitative determination of ethylene using a smartphone-based optical fiber sensor (SOFS) coupled with pyrene-tagged grubbs catalyst. Biosensors, 12(5), 316.
225. Ye, M., Li, J., Yu, R., Cong, X., Huang, D., Li, Y., … & Zhu, S. (2022). Selenium speciation in selenium-enriched plant foods. Food Analytical Methods, 15(5), 1377-1389.
224. Liu, H., Wu, F., Chen, R., Chen, Y., Yao, K., Liu, Z., … & Huang, D. (2022). Electrohydrodynamic jet-printed ultrathin polycaprolactone scaffolds mimicking Bruch’s membrane for retinal pigment epithelial tissue engineering. International Journal of Bioprinting, 8(3), 550.
223. Wang, L., Yu, L., Ge, H., Bu, Y., Sun, M., Huang, D., & Wang, S. (2022). A novel reversible dual-mode probe based on amorphous carbon nanodots for the detection of mercury ion and glutathione. Microchemical Journal, 175, 107181.
222. Lu, Y., Zhang, M., & Huang, D. (2022). Dietary organosulfur-containing compounds and their health-promotion mechanisms. Annual review of food science and technology, 13(1), 287-313.
221. Wang, S., Li, Y., Huang, D., Chen, S., Xia, Y., & Zhu, S. (2022). The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase. Food Chemistry, 372, 131334.
220. Toy, J. Y. H., Lu, Y., Huang, D., Matsumura, K., & Liu, S. Q. (2022). Enzymatic treatment, unfermented and fermented fruit-based products: Current state of knowledge. Critical Reviews in Food Science and Nutrition, 62(7), 1890-1911.
219. Huang, S., Yu, L., Su, P., Wen, T., Sun, M., Huang, D., … & Wang, S. (2022). Surface enhanced FRET for sensitive and selective detection of doxycycline using organosilicon nanodots as donors. Analytica Chimica Acta, 1197, 339530.
218. Zhang, S., Yang, C., Zhu, S., Zhong, F., Huang, D., & Li, Y. (2022). Understanding the mechanisms of whey protein isolate mitigating the digestibility of corn starch by in vitro simulated digestion. Food Hydrocolloids, 124, 107211.
217. Bu, Y., Yu, L., Su, P., Wang, L., Sun, Z., Sun, M., … & Wang, S. (2022). Green-emitting carbon quantum dots as a dual-mode fluorescent and colorimetric sensor for hypochlorite. Analytical and Bioanalytical Chemistry, 414(8), 2651-2660.
216. Sun, J., Yao, K., Huang, K., & Huang, D. (2022). Machine learning applications in scaffold based bioprinting. Materials Today: Proceedings, 70, 17-23.
215. Toy, J. Y. H., Song, Z., & Huang, D. (2022). Resin glycosides in aerial parts of Ipomoea batatas are potent lipase inhibitors: Potential upcycling of sweet potato by-products to combat obesity. Food & Function, 13(9), 5353-5364.
Year 2021
214. Yao, K., Sun, J., Huang, K., Jing, L., Liu, H., Huang, D., & Jude, C. (2021). Analyzing cell-scaffold interaction through unsupervised 3D nuclei segmentation. International journal of bioprinting, 8(1), 495.
213. Shi, C., Zhu, S., Ding, G., Du, C., Huang, D., & Li, Y. (2021). Modulating structure and properties of glutinous rice flour and its dumpling products by annealing. Processes, 9(12), 2248.
212. Lu, Y., Vos, R. D. M., Zhang, Y., Zhang, M., Liu, Y., Fu, C., … & Huang, D. (2021). The degradation kinetics and mechanism of moringin in aqueous solution and the cytotoxicity of degraded products. Food Chemistry, 364, 130424.
211. Yao, K., Huang, K., Sun, J., Jing, L., Huang, D., & Jude, C. (2021). Scaffold-A549: A benchmark 3D fluorescence image dataset for unsupervised nuclei segmentation. Cognitive Computation, 13, 1603-1608.
210. Wang, X., Cao, Y., Jing, L., Chen, S., Leng, B., Yang, X., … & Huang, D. (2021). Three-Dimensional RAW264. 7 cell model on electrohydrodynamic printed poly (ε-Caprolactone) scaffolds for in vitro study of anti-inflammatory compounds. ACS Applied Bio Materials, 4(11), 7967-7978.
209. Lee, H. W., Lu, Y., Zhang, Y., Fu, C., & Huang, D. (2021). Physicochemical and functional properties of red lentil protein isolates from three origins at different pH. Food Chemistry, 358, 129749.
208. Wang, S., Li, Y., Meng, X., Chen, S., Huang, D., Xia, Y., & Zhu, S. (2021). Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion. Food chemistry, 357, 129904.
207. Liu, B., Zhu, S., Zhong, F., Yokoyama, W., Huang, D., & Li, Y. (2021). Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan. Carbohydrate polymers, 268, 118264.
206. Chen, Q., Toy, J. Y. H., Seta, C., Yeo, T. C., & Huang, D. (2021). Inhibition effect of extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and its application in lowering the digestibility of noodles. Frontiers in Nutrition, 8, 701114.
205. Zhu, S., Wang, S., Wang, L., Huang, D., & Chen, S. (2021). Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen. Lwt, 147, 111502.
204. Wang, X., Cao, Y., Chen, S., Lin, J., Bian, J., & Huang, D. (2021). Anti-inflammation activity of flavones and their structure–activity relationship. Journal of Agricultural and Food Chemistry, 69(26), 7285-7302.
203. Ye, L., Xin, Y., Wu, Z. Y., Sun, H. J., Huang, D. J., & Sun, Z. Q. (2021). A newly synthesized flavone from luteolin escapes from COMT-catalyzed methylation and inhibits lipopolysaccharide-induced inflammation in RAW264. 7 macrophages via JNK, P38 and NF-κB signaling pathways. Journal of Microbiology and Biotechnology, 32(1), 15.
202. Yu, M., Liu, B., Zhong, F., Wan, Q., Zhu, S., Huang, D., & Li, Y. (2021). Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion. Food Hydrocolloids, 114, 106544.
201. Zhu, S., Yang, W., Lin, Y., Du, C., Huang, D., Chen, S., … & Cong, X. (2021). Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate. Journal of Functional Foods, 79, 104412.
200. Sun, M., Wang, T., Yang, X., Yu, H., Wang, S., & Huang, D. (2021). Facile mitochondria localized fluorescent probe for viscosity detection in living cells. Talanta, 225, 121996.
199. Jing, L., Sun, M., Xu, P., Yao, K., Yang, J., Wang, X., … & Huang, D. (2021). Noninvasive in vivo imaging and monitoring of 3D-printed polycaprolactone scaffolds labeled with an NIR region II fluorescent dye. ACS Applied Bio Materials, 4(4), 3189-3202.
198. Jing, L., Wang, X., Leng, B., Zhan, N., Liu, H., Wang, S., … & Huang, D. (2021). Engineered nanotopography on the microfibers of 3D-printed PCL scaffolds to modulate cellular responses and establish an in vitro tumor model. ACS Applied Bio Materials, 4(2), 1381-1394.
197. Zhu, S., Liu, B., Wang, F., Huang, D., Zhong, F., & Li, Y. (2021). Characterization and in vitro digestion properties of cassava starch and epigallocatechin-3-gallate (EGCG) blend. LWT, 137, 110398.
196. Shang, J., Zhong, F., Zhu, S., Huang, D., & Li, Y. (2021). Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelators. Food & Function, 12(4), 1662-1671.
195. Liu, H., Jing, L., Sun, J., & Huang, D. (2021). An overview of scaffolds for retinal pigment epithelium research. Procedia Manufacturing, 53, 492-499.
Year 2011-2020
194. Shang, J., Zhong, F., Zhu, S., Wang, J., Huang, D., & Li, Y. (2020). Structure and physiochemical characteristics of whey protein isolate conjugated with xylose through Maillard reaction at different degrees. Arabian Journal of Chemistry, 13(11), 8051-8059.
193. Liu, B., Zhong, F., Yokoyama, W., Huang, D., Zhu, S., & Li, Y. (2020). Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch. Carbohydrate Polymers, 247, 116667.
192. Jing, L., Sun, J., Liu, H., Wang, X., & Huang, D. (2020). Using plant proteins to develop composite scaffolds for cell culture applications. International Journal of Bioprinting, 7(1), 298.
191. Sun, J., Jing, L., Zhan, N., Huang, D., & Liang, Y. C. (2020, September). Electrohydrodynamic Printing Process Monitoring for Diverse Microstructure Bioscaffold Fabrication. In Proceedings of the 2020 10th International Conference on Biomedical Engineering and Technology (pp. 305-310).
190. Sun, H. J., Wu, Z. Y., Cao, L., Zhu, M. Y., Nie, X. W., Huang, D. J., … & Bian, J. S. (2020). Role of nitroxyl (HNO) in cardiovascular system: From biochemistry to pharmacology. Pharmacological Research, 159, 104961.
189. Zhou, F., Guo, J., Han, X., Gao, Y., Chen, Q., Huang, W., … & You, Y. (2020). Cranberry polyphenolic extract exhibits an antiobesity effect on high-fat diet–fed mice through increased thermogenesis. The Journal of Nutrition, 150(8), 2131-2138.
188. Zhang, Y., Santosa, R. W., Zhang, M., Huo, J., & Huang, D. (2020). Characterization and bioactivity of proanthocyanidins during Malay cherry (Lepisanthes alata) fruit ripening. Food Bioscience, 36, 100617.
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75. Wu, Z., Song, L., & Huang, D. (2011, June). Polyphenolic antioxidants and phytoalexins changes in germinating legume seeds with food grade fungal Rhizopus oligoporus. In 12th Asian Food Conference (pp. 16-18).
74. Wu, Z., Song, L., & Huang, D. (2011). Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidants. Journal of Agricultural and Food Chemistry, 59(11), 5993-6003.
73. Waisundara, V. Y., Siu, S. Y., Hsu, A., Huang, D., & Tan, B. K. (2011). Baicalin upregulates the genetic expression of antioxidant enzymes in Type-2 diabetic Goto-Kakizaki rats. Life Sciences, 88(23-24), 1016-1025.
72. Ong, K. W., Hsu, A., Song, L., Huang, D., & Tan, B. K. H. (2011). Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats. Journal of ethnopharmacology, 133(2), 598-607.
Year 2000-2010
71. Feng, S., Song, L., Lee, Y. K., & Huang, D. (2010). The effects of fungal stress on the antioxidant contents of black soybeans under germination. Journal of agricultural and food chemistry, 58(23), 12491-12496.
70. WANG, S., & HUANG, D. (2010). The Roles of Photoluminescent Quantum Dots in Generation or Detection of Reactive Oxygen Species: Culprits or Detectives?. COSMOS, 6(02), 149-158.
69. Fu, C., Chen, W., Quek, Y. L., Ni, R., Ghani, A. B. A., Leong, W. W. Y., … & Huang, D. (2010). Sustainability from agricultural waste: chiral ligands from oligomeric proanthocyanidins via acid-mediated depolymerization. Tetrahedron Letters, 51(48), 6322-6324.
68. Yan, Y., Wang, S., Liu, Z., Wang, H., & Huang, D. (2010). CdSe-ZnS quantum dots for selective and sensitive detection and quantification of hypochlorite. Analytical chemistry, 82(23), 9775-9781.
67. Yong, Q. C., Hu, L. F., Wang, S., Huang, D., & Bian, J. S. (2010). Hydrogen sulfide interacts with nitric oxide in the heart: possible involvement of nitroxyl. Cardiovascular research, 88(3), 482-491.
66. Isabelle, M., Lee, B. L., Lim, M. T., Koh, W. P., Huang, D., & Ong, C. N. (2010). Antioxidant activity and profiles of common fruits in Singapore. Food Chemistry, 123(1), 77-84.
65. Ganguly, R., Wang, S., & Huang, D. (2010). Salen derivatives functionalized CdSe–ZnS quantum dots as fluorescent probes for selective Cu (II) and Fe (II) sensing. Nanoscience and Nanotechnology Letters, 2(3), 208-212.
64. Isabelle, M., Lee, B. L., Lim, M. T., Koh, W. P., Huang, D., & Ong, C. N. (2010). Antioxidant activity and profiles of common vegetables in Singapore. Food Chemistry, 120(4), 993-1003.
63. Wong, S. S., Ngiam, Z. R. J., Kasapis, S., & Huang, D. (2010). Novel sulfation of curdlan assisted by ultrasonication. International journal of biological macromolecules, 46(3), 385-388.
62. Yao, W., & Huang, D. (2010, March). Unexpected reactivity of ortho-nitrosophenol: CH bond cleavage and annulation. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (Vol. 239). 1155 16TH ST, NW, WASHINGTON, DC 20036 USA: AMER CHEMICAL SOC.
61. Chen, W., Ming, R., Wong, W., & Huang, D. (2010, March). Selenium blue-a and b: Hypochlorite rapidly switches on the fluorescence of pyrenyl group by cleaving the Se-C bond in ArSe-(CH2)(n) pyrenyl (n= 1 or 2). In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (Vol. 239). 1155 16TH ST, NW, WASHINGTON, DC 20036 USA: AMER CHEMICAL SOC.
60. Yao, W., & Huang, D. (2010). Unexpected Reactivity of o-Nitrosophenol with RCH2Br: C− H Bond Cleavage and Annulation to Benzoxazoles and Benzoxazines (R= Alkynyl). Organic Letters, 12(4), 736-738.
59. Koh, L. W., Wong, L. L., Loo, Y. Y., Kasapis, S., & Huang, D. (2010). Evaluation of different teas against starch digestibility by mammalian glycosidases. Journal of agricultural and food chemistry, 58(1), 148-154.
58. Wong, S. S., Sun, Y., Ngiam, S. J., Kasapis, S., & Huang, D. (2009). Polysaccharide Ultrasonication–Beyond Depolymerisation.
57. Waisundara, V. Y., Hsu, A., Tan, B. K. H., & Huang, D. (2009). Baicalin reduces mitochondrial damage in streptozotocin‐induced diabetic Wistar rats. Diabetes/metabolism research and reviews, 25(7), 671-677.
56. Wang, S., Song, H., Ong, W. Y., Han, M. Y., & Huang, D. (2009). Positively charged and pH self-buffering quantum dots for efficient cellular uptake bycharge mediation and monitoring cell membrane permeability. Nanotechnology, 20(42), 425102.
55. Wang, S., Han, M. Y., & Huang, D. (2009). Nitric oxide switches on the photoluminescence of molecularly engineered quantum dots. Journal of the American Chemical Society, 131(33), 11692-11694.
54. Tan, K. H. B., Siu, S. Y., Hsu, A., Huang, D. J., & Waisundara, V. Y. (2009). Evaluation of the Antioxidant and Anti-Diabetic effects of Baicalin in Type 2 Diabetic Goto Kakizaki (GK) rats. Planta Medica, 75(09), SL8.
53. Chen, W., Fu, C., Qin, Y., & Huang, D. (2009). One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarps. Food Chemistry, 114(3), 874-880.
52. Waisundara, V. Y., Hsu, A., Tan, B. K. H., & Huang, D. (2009). Baicalin improves antioxidant status of streptozotocin-induced diabetic Wistar rats. Journal of Agricultural and Food Chemistry, 57(10), 4096-4102.
51. Sim, W. L. S., Han, M. Y., & Huang, D. (2009). Quantification of antioxidant capacity in a microemulsion system: synergistic effects of chlorogenic acid with α-tocopherol. Journal of agricultural and food chemistry, 57(9), 3409-3414.
50. Zhang, L., Huang, D., Kondo, M., Fan, E., Ji, H., Kou, Y., & Ou, B. (2009). Novel high-throughput assay for antioxidant capacity against superoxide anion. Journal of Agricultural and Food chemistry, 57(7), 2661-2667.
49. Feng, S., Saw, C. L., Lee, Y. K., & Huang, D. (2008). Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins. Journal of agricultural and food chemistry, 56(21), 10078-10084.
48. Isabelle, M., Lee, B. L., Ong, C. N., Liu, X., & Huang, D. (2008). Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China. Journal of Agricultural and Food Chemistry, 56(20), 9410-9416.
47. Chen, W., Lin, T. K., Fu, C., & Huang, D. (2008). Selectivity Protection of Hydroxyl Groups on Epicatechin and Catechin. CHINESE JOURNAL OF SYNTHETIC CHEMISTRY, 16(2), 133.
46. Waisundara, V. Y., Huang, M., Hsu, A., Huang, D., & Tan, B. K. H. (2008). Characterization of the anti-diabetic and antioxidant effects of rehmannia glutinosa in streptozotocin-induced diabetic Wistar rats. The American journal of Chinese medicine, 36(06), 1083-1104.
45. Waisundara, V. Y., Hsu, A., Huang, D., & Tan, B. K. H. (2008). Scutellaria baicalensis enhances the anti-diabetic activity of metformin in streptozotocin-induced diabetic Wistar rats. The American journal of Chinese medicine, 36(03), 517-540.
44. Eng Kiat Loo, A., & Huang, D. (2007). Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp. Journal of agricultural and food chemistry, 55(24), 9805-9810.
43. Feng, S., Saw, C. L., Lee, Y. K., & Huang, D. (2007). Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollins. Journal of agricultural and food chemistry, 55(21), 8589-8595.
42. Fu, C., Loo, A. E. K., Chia, F. P. P., & Huang, D. (2007). Oligomeric proanthocyanidins from mangosteen pericarps. J. of Agricultural and Food Chemistry, 55(19), 7689-7694.
41. Hay, K. X., Waisundara, V. Y., Zong, Y., Han, M. Y., & Huang, D. (2007). CdSe nanocrystals as hydroperoxide scavengers: a new approach to highly sensitive quantification of lipid hydroperoxides.
40. Ou, B., Huang, D., & Woodill, M. H. (2006). U.S. Patent No. 7,132,296. Washington, DC: U.S. Patent and Trademark Office.
39. Schauss, A. G., Wu, X., Prior, R. L., Ou, B., Patel, D., Huang, D., & Kababick, J. P. (2006). Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart.(Acai). Journal of agricultural and food chemistry, 54(22), 8598-8603.
38. Schauss, A. G., Wu, X., Prior, R. L., Ou, B., Huang, D., Owens, J., … & Shanbrom, E. (2006). Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart.(acai). Journal of agricultural and food chemistry, 54(22), 8604-8610.
37. Hay, K. X., Waisundara, V. Y., Timmins, M., Ou, B., Pappalardo, K., McHale, N., & Huang, D. (2006). High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils. Journal of Agricultural and Food Chemistry, 54(15), 5299-5305.
36. Huang, D., & Waisundara, V. Y. (2006). A Healthy Serving of Fruit Peel. InnoVation, 6(2).35. Ou, B., & Huang, D. (2006). Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smoke. Analytical chemistry, 78(9), 3097-3103.
34. Gorinstein, S., Caspi, A., Libman, I., Lerner, H. T., Huang, D., Leontowicz, H., … & Trakhtenberg, S. (2006). Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans. Journal of agricultural and food chemistry, 54(5), 1887-1892.
33. Huang, D., Renkema, K. B., & Caulton, K. G. (2006). Cleavage of F–C (sp2) bonds by MHR (CO)(PtBu2Me) 2 (M= Os and Ru; R= H, CH3 or aryl): product dependence on M and R. Polyhedron, 25(2), 459-468.
32. Gorinstein, S., Huang, D., Leontowicz, H., Leontowicz, M., Yamamoto, K., Soliva-Fortuny, R., … & Trakhtenberg, S. (2006). Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit.
31. Huang, D., Ou, B., & Prior, R. L. (2005). The chemistry behind antioxidant capacity assays. Journal of agricultural and food chemistry, 53(6), 1841-1856.
30. Ferrando, G., Coalter, I. I. I., Grard, H., Huang, D., Eisenstein, O., & Caulton, K. G. (2003). Facile Csp2O2CR bond cleavage by Ru or OsElectronic supplementary information (ESI) available: 1H NMR spectra in toluene-d8 for the reaction of compound IV and vinyl trifluoroacetate mixed at 80 C and 1H, 31P (1H) and 13C (1H) NMR spectra of the two isomers of compound IX. See http://www. rsc. org/suppdata/nj/b3/b306111f.
29. Prior, R. L., Hoang, H. A., Gu, L., Wu, X., Bacchiocca, M., Howard, L., … & Jacob, R. (2003). Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples. Journal of agricultural and food chemistry, 51(11), 3273-3279.
28. Ou, B., Huang, D., Hampsch‐Woodill, M., & Flanagan, J. A. (2003). When east meets west: the relationship between yin‐yang and antioxidation‐oxidation. The FASEB journal, 17(2), 127-129.
27. Prior, R. L., Hoang, H. A., Gu, L., Wu, X., Bacchiocca, M., Howard, L., … & Jacob, R. (2003). Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples. Journal of agricultural and food chemistry, 51(11), 3273-3279.
26. Naguib, Y. M., Hari, S. P., Passwater Jr, R., & Huang, D. (2003). Antioxidant activities of natural vitamin E formulations. Journal of nutritional science and vitaminology, 49(4), 217-220.
25. Ferrando, G., Coalter Iii, J. N., Gérard, H., Huang, D., Eisenstein, O., & Caulton, K. G. (2003). Facile C (sp 2)/O 2 CR bond cleavage by Ru or Os. New Journal of Chemistry, 27(10), 1451-1462.
24. Ou, B., Huang, D., Hampsch-Woodill, M., & Flanagan, J. A. (2002, August). When East meets West: Relationship of Yin-Yang balance with antioxidation and oxidation. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (Vol. 224, pp. U87-U87). 1155 16TH ST, NW, WASHINGTON, DC 20036 USA: AMER CHEMICAL SOC.
23. Huang, D., Ou, B., Hampsch-Woodill, M., Flanagan, J. A., & Prior, R. L. (2002). High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. Journal of agricultural and food chemistry, 50(16), 4437-4444.
22. Ou, B., Huang, D., Hampsch-Woodill, M., Flanagan, J. A., & Deemer, E. K. (2002). Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. Journal of agricultural and food chemistry, 50(11), 3122-3128.
21. Ou, B., Hampsch-Woodill, M., Flanagan, J., Deemer, E. K., Prior, R. L., & Huang, D. (2002). Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe. Journal of agricultural and food chemistry, 50(10), 2772-2777.
20. Huang, D., Ou, B., Hampsch-Woodill, M., Flanagan, J. A., & Deemer, E. K. (2002). Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated β-cyclodextrin as the solubility enhancer. Journal of agricultural and Food Chemistry, 50(7), 1815-1821.
19. Huang, D., Ou, B., & Prior, R. L. (2002). J Agric and Food Chem.
18. Huang, D., Ou, B., Hampsch-Woodill, M., Flanagan, J. A., & Prior, R. L. (2002). High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. Journal of agricultural and food chemistry, 50(16), 4437-4444.
17. Huang, D. J., Ou, B. X., Hampsch-Woodill, M., & Flanagan, J. (2002, January). When East meets West: The relationship of yin-yang balance with antioxidation and oxidation. In FREE RADICAL BIOLOGY AND MEDICINE (Vol. 33, pp. S331-S331). THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND: PERGAMON-ELSEVIER SCIENCE LTD.
Before Year 2000
16. Huang, D., Koren, P. R., Folting, K., Davidson, E. R., & Caulton, K. G. (2000). Facile and Reversible Cleavage of C− F Bonds. Contrasting Thermodynamic Selectivity for Ru CF2H vs F Os CFH. Journal of the American Chemical Society, 122(37), 8916-8931.
15. Huang, D., Bollinger, J. C., Streib, W. E., Folting, K., Young, V., Eisenstein, O., & Caulton, K. G. (2000). A 14-Electron Ruthenium (II) Hydride,[RuH (CO)(PtBu2Me) 2] BAr ‘4 (Ar ‘= 3, 5-(C6H3)(CF3) 2): Synthesis, Structure, and Reactivity toward Alkenes and Oxygen Ligands. Organometallics, 19(12), 2281-2290.
14. Huang, D., Streib, W. E., Eisenstein, O., & Caulton, K. G. (2000). 16-Electron Ruthenium (0) Complexes Containing the Ru (NO) L2+ Substructure: Planar RuCH3 (NO) L2 vs Sawhorse [Ru (NO)(CC (SiMe3) 2) L2]+. Organometallics, 19(10), 1967-1972.
13. Yandulov, D. V., Huang, D., Huffman, J. C., & Caulton, K. G. (2000). Structural Distortions in mer-M (H) 3 (NO) L2 (M= Ru, Os) and Their Influence on Intramolecular Fluxionality and Quantum Exchange Coupling. Inorganic Chemistry, 39(9), 1919-1932.
12. Caulton, K. G., Renkema, K. B., Koren, P. R., Davidson, E. R., Eisenstein, O., Gerard, H., & Huang, D. J. (2000, March). Facile cleavage of CF bonds by late transition metal complexes. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (Vol. 219, pp. U663-U663). 1155 16TH ST, NW, WASHINGTON, DC 20036 USA: AMER CHEMICAL SOC.
11. Huang, D., Gérard, H., Clot, E., Young, V., Streib, W. E., Eisenstein, O., & Caulton, K. G. (1999). L ‘= CO vs Cl-Transposition: Remarkable Consequences for the Product of (L ‘)− Ru (L) 2−(H) and Vinyl Ether. Organometallics, 18(26), 5441-5443.
10. Huang, D., Folting, K., & Caulton, K. G. (1999). Silyl Migration of Me3SiCCPh Coordinated to [RuH (CO)(PtBu2Me) 2] BAr ‘4 Can Be Reversed: Synthesis and Structure of [Ru (CH C (SiMe3)(Ph))(CO)(PtBu2Me) 2] BAr ‘4. Journal of the American Chemical Society, 121(44), 10318-10322.
9. Huang, D., Streib, W. E., Bollinger, J. C., Caulton, K. G., Winter, R. F., & Scheiring, T. (1999). 14-electron four-coordinate Ru (II) carbyl complexes and their five-coordinate precursors: synthesis, double agostic interactions, and reactivity. Journal of the american chemical society, 121(35), 8087-8097.
8. Caulton, K. G., Huang, D., Gerard, H., Streib, W. E., Young, V. G., & Eisenstein, O. (1999, August). Reversal of stability of hydride/carbene vs. alkyl isomers on Ru by ancillary ligand modification. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (Vol. 218, pp. U728-U728). 1155 16TH ST, NW, WASHINGTON, DC 20036 USA: AMER CHEMICAL SOC.
7. Yandulov, D. V., Huang, D., Streib, W. E., & Caulton, K. G. (1999, March). Structural distortions in mer-M (H)(3)(NO) L-2 (M= Ru, Os) and their influence on intramolecular fluxionality and reactivity. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (Vol. 217, pp. U1064-U1064). 1155 16TH ST, NW, WASHINGTON, DC 20036 USA: AMER CHEMICAL SOC.
6. Huang, D., Streib, W. E., Bollinger, J. C., Caulton, K. G., Winter, R. F., & Scheiring, T. (1999). 14-electron four-coordinate Ru (II) carbyl complexes and their five-coordinate precursors: synthesis, double agostic interactions, and reactivity. Journal of the american chemical society, 121(35), 8087-8097.
5. Huang, D. (1999). Electron-deficient ruthenium and osmium complexes: From 14-electron species to CF bond cleavage reactions. Indiana University.
4. Huang, D., Oliván, M., Huffman, J. C., Eisenstein, O., & Caulton, K. G. (1998). CO-Induced C (sp2)/C (sp) Coupling on Ru and Os: A Comparative Study. Organometallics, 17(21), 4700-4706.
3. Huang, D., Spivak, G. J., & Caulton, K. G. (1998). Mechanistic and thermodynamic aspects of methylene transfer from CH 2 N 2 to MHCl (CO) L 2 (M= Ru, Os; L= tertiary phosphine): Non-least motion behavior and extreme dependence on phosphine identity. New Journal of Chemistry, 22(10), 1023-1025.
2. Huang, D., Streib, W. E., Eisenstein, O., & Caulton, K. G. (1997). [Ru (Ph)(CO)(PtBu2Me) 2]+: A Unique 14‐Electron Ru11 Complex with Two Agostic Interactions. Angewandte Chemie International Edition in English, 36(18), 2004-2006.
1. Ogasawara, M., Huang, D., Streib, W. E., Huffman, J. C., Gallego-Planas, N., Maseras, F., … & Caulton, K. G. (1997). RuX (CO)(NO) L2 and Ru (CO)(NO) L2+: Ru (0) or Ru (II) or In Between?. Journal of the American Chemical Society, 119(37), 8642-8651.