Ph.D. Polymer Chemistry, National University of Singapore

M.Sc. Polymer Chemistry, Shandong University, China

B.Sc. Chemistry, Shandong University, China

• Hybrid polymeric materials
• Hybrid nanocapsules for drug delivery, bioimaging and active packaging
• Supramolecular hydrogels as controlled release system
• Nanostructured carbon materials for energy storage

1. Li S, Zhao ZC, Zhao JZ, Zhang ZT, Li X, Zhang JM. Recent advances of ferro-, piezo- and pyroelectric nanomaterials for catalytic applications. ACS Appl Nano Mater, 2020, 3, 1063.
2. Wang M, Zhang Y, Yao QF, Ng M, Lin M, Li X, Bhakoo KK, Chang AY, Rosei F, Vetrone F./Morphology Control of Lanthanide Doped NaGdF4 Nanocrystals via One-Step Thermolysis. Chem of Mater, 2019, 31, 5160.
3. Li HN, Zhang Y, Chen BB, Wang YY, Teh C, Ng GHB, Meng J, Huang ZC, Dong WN, Tan MY, Sun X, Sun X, Li X and Li J. J-Aggregation of Perylene Diimides in Silica Nanocapsules for Stable Near-Infrared Photothermal Conversion. ACS Appl Bio Mater, 2019, 2, 1569.
4. Magaz A, Roberts AD, Faraji S, Nascimento TRL, Medeiros ES, Zhang WZ, Greenhalgh RD, Mautner A, Li X, Blaker JJ. Porous, aligned and biomimetic fibers of regenerated silk fibroin produced by solution blow spinning. Biomacromolecules, 2018, 19, 4542.
5. Huang JY, Lim QJ, Chieng YY, Li X, Zhou WB. Performance evaluation of a novel food packaging material based on clay/polyvinyl alcohol nanocomposite. Innovative Food Science and Emerging Technologies. 2017, 43, 216.
6. Hsu BYW, Ng M, Tan A, Connell J, Roberts T, Lythgoe M, Zhang Y, Wong SY, Bhakoo K, Seifalian AM, Li X and Wang J. pH-activatable MnO based fluorescence and magnetic resonance bimodal nanoprobe for cancer imaging. Adv Healthcare Mater, 2016, 5, 721.
7. Huang JY, Li X and Zhou W. Safety assessment of nanocomposite for food packaging application. Trends in Food Science and Technology, 2015, 45, 187-199.
8. Huang JY, Chieng YY, Li X and Zhou W. Experimental and mathematical assessment of migration from multilayer food packaging containing a novel clay/polymer nanocomposite. Food and Bioprocess Technology, 2015, 8, 382.