Doctor of Philosophy, National University of Singapore (Biochemistry), 2011
Bachelor of Science (Honours), National University of Singapore (Food Science & Technology), 2006
Research Areas
Education-based research
Curriculum development for areas related to nutrition, food chemistry and food quality assurance
Food fortification and related regulations
Selected Publications
Loo AE, Wong YT, Ho R, Wasser M, Du T, Ng WT, Halliwell B., Effects of hydrogen peroxide on wound healing in mice in relation to oxidative damage.PLoS One. 2012; 7(11):e49215
Loo AE, Halliwell B., Effects of hydrogen peroxide in a keratinocyte-fibroblast co-culture model of wound healing.Biochem Biophys Res Commun.2012; 423(2):253-8.
Loo AE, Ho R, Halliwell B., Mechanism of hydrogen peroxide-induced keratinocyte migration in a scratch-wound model.Free Radic Biol Med.2011; 51(4):884-92.
Loo AE, Huang D., Assay-guided fractionation study of alpha-amylase inhibitors from Garcinia mangostana pericarp.J Agric Food Chem.2007;55(24):9805-10
Fu C,Loo AE, Chia FP, Huang D.,Oligomeric proanthocyanidins from mangosteen pericarps.J Agric Food Chem.2007; 55(19):7689-94.
Zhang L, Cheah IKM, Lu Y, Huang D, Loo AE, Characterization of Bioactive Compounds in Spent Mushroom Substrate: A Metabolomic Perspective on Its Untapped Potential. Foods. 2025 15(1):109
