Clarinda Nataria SUTANTO

Instructor
Department of Food Science & Technology
  • TEL: (65) 6601 8856
  • FAX: -
  • ROOM: S14-03-03
  • EMAIL: cnsfst@nus.edu.sg
  • Doctor of Philosophy, National University of Singapore, Singapore, 2022
  • Research Assistant, Biological and Biomimetic Materials Laboratory, Nanyang Technological University, Singapore, 2012-2017
  • Bachelor of Science in Chemistry and Biological Chemistry with Honours and Specialization in Green and Medical Chemistry, Nanyang Technological University, Singapore, 2012
  • Clinical nutrition and research
  • Sleep nutrition and research
  • Proteomics
  • Clinical Emerging Leaders Award Competition (Finalist) at the Nutrition 2022* (#NutritionLiveOnline),14-16 Jun 2022
  • Emerging Leaders in Nutrition Science Abstract Recognition Program (Topical area: dietary bioactive components) at the Nutrition 2022* (#NutritionLiveOnline), 14-16 Jun 2022
    *Conference arranged by the American Society for Nutrition
  • National University of Singapore, Faculty of Science, Teaching Assistant (Part-time) Award, AY2019/2020
  • Young Investigator Awards at the 11th Asia Pacific Conference on Clinical Nutrition 2019 (APCCN 2019), 19-22 Sept 2019, Nanjing, China
  • Top 3 Projects in Singapore Maritime Institute (SMI) Forum 2015 (Project Title: Marine Biofouling: A biochemical and genetic synergic study)
  1. Sutanto, C. N.; Xia, X.; Heng, C. W.; Tan, Y. S.; Lee, D. P. S.; Fam, J.; Kim, J. E., The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial. Clinical nutrition 2024, 43 (3), 593-602.
  2. Sutanto, C. N.; Loh, W. W.; Toh, D. W. K.; Lee, D. P. S.; Kim, J. E., Association Between Dietary Protein Intake and Sleep Quality in Middle-Aged and Older Adults in Singapore. Front. Nutr 2022, 9 (832341), 1-10.
  3. Sutanto, C. N.; Loh, W. W.; Kim, J. E., The impact of tryptophan supplementation on sleep quality: a systematic review, meta-analysis, and meta-regression. Nutrition reviews 2021, 00 (0), 1-11.
  4. Sutanto, C. N.; Wang, M. X.; Tan, D.; Kim, J. E., Association of sleep quality and macronutrient distribution: a systematic review and meta-regression. Nutrients 2020, 12 (1).
  5. Tan, D.; Sutanto, C. N.; Lin, J. W. X.; Toh, D. W. K.; Lê, K.; Kim, J. E., Measures of carbohydrate quality and their association with diet quality and cardiometabolic health outcomes in Singapore middle-aged and older adults. Nutr Metab Cardiovasc Dis 2023, 33 (4), P778-788.
  6. Lee, D. P. S.; Gan, A. X.; Sutanto, C. N.; Toh, K. Q. X.; Khoo, C. M.; Kim, J. E., Postprandial glycemic and circulating SCFA concentrations following okara- and biovalorized okara- containing biscuits consumption in middle-aged and older adults: a crossover randomized controlled trial. Food Funct 2022, 13 (18), 9687-9699.
  7. Toh, D. W. K.; Xia, X.; Sutanto, C. N.; Low, J. H. M.; Poh, K. K.; Wang, J. W.; Foo, R. S.; Kim, J. E., Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial. The American journal of clinical nutrition 2021, 114 (1), 80-89.
  8. Toh, D. W. K.; Lee, W. Y.; Zhou, H.; Sutanto, C. N.; Lee, D. P. S.; Tan, D.; Kim, J. E., Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial. Antioxidants 2021, 10 (4), 567.
  9. Toh, D. W. K.; Sutanto, C. N.; Loh, W. W.; Lee, W. Y.; Yao, Y.; Ong, C. N.; Kim, J. E., Skin carotenoids status as a potential surrogate marker for cardiovascular disease risk determination in middle-aged and older adults. Nutr Metab Cardiovasc Dis 2021, 31 (2), 592-601.
  10. Lim, M. T.; Pan, B. J.; Toh, D. W. K.; Sutanto, C. N.; Kim, J. E., Animal Protein versus Plant Protein in Supporting Lean Mass and Muscle Strength: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 13 (2), 661.
  11. Toh, D. W. K.; Loh, W. W.; Sutanto, C. N.; Yao, Y.; Kim, J. E., Skin carotenoid status and plasma carotenoids: biomarkers of dietary carotenoids, fruits, and vegetables for middle-aged and older Singaporean adults. The British journal of nutrition 2021, (1-10).
  12. Amini, S.; Kolle, S.; Petrone, L.; Ahanotu, O.; Sunny, S.; Sutanto, C. N.; Hoon, S.; Cohen, L.; Weaver, J. C.; Aizenberg, J.; Vogel, N.; Miserez, A., Preventing mussel adhesion using lubricant-infused materials. Science (New York, N.Y.) 2017, 357 (6352), 668.
  13. Petrone, L.; Kumar, A.; Sutanto, C. N.; Patil, N. J.; Kannan, S.; Palaniappan, A.; Amini, S.; Zappone, B.; Verma, C.; Miserez, A., Mussel adhesion is dictated by time-regulated secretion and molecular conformation of mussel adhesive proteins. Nature communications 2015, 6 (1), 8737
NUS Food Science & Technology
S14 Level 6 Science Drive 2
Singapore 117542
 +65 6516 1656
food@nus.edu.sg
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