• Associate Professor, Department of Food Science & Technology, National University of Singapore, 2014-Present
• Assistant Professor, Department of Food Science & Technology, National University of Singapore, 2008-2014
• Research Scientist/Senior Research Scientist, New Zealand Dairy Research Institute/Fonterra Research Centre, 1998-2007
• Postdoctoral Fellow, New Zealand Dairy Research Institute, 1994-1997
• Doctor of Philosophy, Massey University, New Zealand, 1994
• Master of Science, Massey University, New Zealand, 1990
• Bachelor of Science, South China Agricultural University, Guangzhou, China, 1985

• Editorial board member, Food Microbiology
• Associate Editor, Frontiers in Microbiology
• Ad hoc reviewer for the following journals:
  • Food Chemistry
  • Journal of Food Science
  • Trends in Food Science and Technology
  • LWT
  • Food Bioscience

• Food and beverage fermentation
• Biotransformation for flavour and nutrition
• Biovalorisation of food processing by-products
• Probiotics-fermented foods

Prof. Liu Shao Quan’s publications