My research interests are in the food engineering and food processing areas, particularly:
Some of the current and recently completed projects include
Research funds have been received from both government funding agencies and the food industry, including the National Research Foundation (NRF) of Singapore, Singapore Ministry of Education (MOE), Agency for Science, Technology and Research (A*STAR) of Singapore, Kikkoman, Nestle, Wyeth Nutritionals, Givaudan, and Abbott.
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