Food Informatics & Artificial Intelligence
About Us
The intersection of food science and artificial intelligence (AI) opens new frontiers in understanding, designing, and optimizing foods for better health, sustainability, and consumer experience.
The Food Informatics & Artificial Intelligence (FoodAI) group @NUS-FST focuses on developing fundamental data infrastructure and data-driven methods to decode the complexity of food systems—spanning molecular, sensory, safety, and environmental dimensions.
We integrate AI technologies, chem/bioinformatics, and life cycle assessment to support food innovation, ingredient discovery, and systems-level sustainability analysis. Key research themes include the AI-guided discovery of food bioactives and functional ingredients, food safety risk analysis, sustainable material design (e.g., functional proteins), sustainability assessment of food chemicals, multi-omics analysis for food quality and safety, and the application of generative AI for intelligent food formulation.
Current Research Projects
- Fundamental large language models for food systems
- Large language models for food science knowledge mining
- AI-guided discovery of sweet proteins for plant-based burgers
- AI-guided discovery for enzymes for food contaminant detoxification
- Machine learning models for food flavor and off-note prediction
- Multi-omics integration for food quality, authenticity, and safety analysis
- AI-guided design of sustainable food chemicals and materials
- Large-scale carbon footprint modeling of food chemicals in global commerce
Latest Publications
Explore our recent research contributions in Food Informatics, AI, and Sustainability: