Food Materials & Nanotechnology

Food materials and related nanotechnology are driving innovations in preservation, functionality, and nutrition, shaping safer, more sustainable, and higher-quality food systems with greater nutritional value and enhanced health benefits. Our research focuses on protein nanofibril-based materials, exploring sustainable protein development, their molecular mechanisms, and applications in food alternatives, functional foods, nutrition delivery, biomedical materials, and other advanced applications. Our mission is to advance sustainable future foods and food-derived products for the benefit of human health and well-being.