Our Principal Investigators
Fermentation- Biomass & Microalgae
A/P LIU Shao Quan
Associate Professor
NUS Department of Food Science & Technology
Prof. Alexander MATHYS
Professor of Sustainable Food Processing
ETH Zürich
Cell Culture & Hybrid
Prof. ZHOU Weibiao
Professor, Head of Department
NUS Department of Food Science & Technology
Prof. CHO Nam-Joon
Professor
NTU School of Materials Science and Engineering
Dr. LI Dan
Associate Professor
NUS Department of Food Science & Technology
Plant-Based & Hybrid
Prof. HUANG Dejian
Professor, Deputy Head of Department
NUS Department of Food Science & Technology
Dr. Alvin LOO
Lecturer
NUS Department of Food Science & Technology
A/P DU Juan
Associate Professor
Singapore Institute of Technology
Nutrition
Dr. KIM Jung Eun
Assistant Professor
NUS Department of Food Science & Technology
Dr. LIU Mei Hui
Senior Lecturer
NUS Department of Food Science & Technology
Dr. LIN Qingsong
Principal Research Fellow
NUS Department of Biological Sciences
Prof. Ali MISEREZ
Professor
NTU School of Materials Science and Engineering
Safety & Risk
Prof. CHAN Chun Yong, Eric
Professor
NUS Department of Pharmacy and Pharmaceutical Sciences
Dr. CHING Jianhong
Assistant Professor
Duke-NUS Medical School
A/P David LEONG
Associate Professor, Deputy Head of Department (Research)
NUS Department of Chemical and Biomolecular Engineering
Consumer Study
A/P SALVO Alberto
Associate Professor, Dean's Chair
NUS Department of Economics
Prof. Leonard LEE
Professor of Marketing
NUS Business School
Prof. ZHANG Weiyu
Professor
NUS Department of Communications and New Media