Our Principal Investigators
Fermentation- Biomass & Microalgae
A/P. LIU Shao Quan
Associate Professor
NUS Department of Food Science & Technology
Prof. Alexander MATHYS
Professor of Sustainable Food Processing
ETH Zürich
Dr. Melanie WEINGARTEN
Senior Principal Scientist
A*STAR Singapore Institute of Food & Biotechnology
Cell Culture & Hybrid
Prof. ZHOU Weibiao
Professor, Head of Department
NUS Department of Food Science & Technology
Prof. CHO Nam-Joon
Professor
NTU School of Materials Science and Engineering
A/P. LI Dan
Associate Professor
NUS Department of Food Science & Technology
Dr. NG Say Kong
Senior Principal Scientist
A*STAR Bioprocessing Technology Institute
Plant-Based & Hybrid
Prof. HUANG Dejian
Professor, Deputy Head of Department
NUS Department of Food Science & Technology
Dr. Alvin LOO
Lecturer
NUS Department of Food Science & Technology
A/P. DU Juan
Associate Professor
Singapore Institute of Technology
Dr. Jie Hong CHIANG
Senior Scientist
A*STAR Singapore Institute of Food & Biotechnology
Nutrition
A/P. KIM Jung Eun
Associate Professor
NUS Department of Food Science & Technology
A/P. LIU Mei Hui
Associate Professor
NUS Department of Food Science & Technology
Dr. LIN Qingsong
Principal Research Fellow
NUS Department of Biological Sciences
Prof. Ali MISEREZ
Professor
NTU School of Materials Science and Engineering
Safety & Risk
Consumer Study
A/P. SALVO Alberto
Associate Professor, Dean's Chair
NUS Department of Economics
Prof. Leonard LEE
Professor of Marketing
NUS Business School
Prof. ZHANG Weiyu
Professor
NUS Department of Communications and New Media
Prof. CHAN Chun Yong, Eric
Professor
NUS Department of Pharmacy and Pharmaceutical Sciences
Dr. CHING Jianhong
Assistant Professor
Duke-NUS Medical School
A/P. David LEONG
Associate Professor, Deputy Head of Department (Research)
NUS Department of Chemical and Biomolecular Engineering
Dr. BI Xuezhi
Senior Principal Scientist
A*STAR Bioprocessing Technology Institute