Our Principal Investigators
Fermentation- Biomass & Microalgae

A/P LIU Shao Quan
Associate Professor
NUS Department of Food Science & Technology

Prof. Alexander MATHYS
Professor of Sustainable Food Processing
ETH Zürich

Dr Melanie WEINGARTEN
Senior Principal Scientist
A*STAR Singapore Institute of Food & Biotechnology
Cell Culture & Hybrid

Prof. ZHOU Weibiao
Professor, Head of Department
NUS Department of Food Science & Technology

Prof. CHO Nam-Joon
Professor
NTU School of Materials Science and Engineering

Dr. LI Dan
Associate Professor
NUS Department of Food Science & Technology

Dr. NG Say Kong
Senior Principal Scientist
A*STAR Bioprocessing Technology Institute
Plant-Based & Hybrid

Prof. HUANG Dejian
Professor, Deputy Head of Department
NUS Department of Food Science & Technology

Dr. Alvin LOO
Lecturer
NUS Department of Food Science & Technology

A/P DU Juan
Associate Professor
Singapore Institute of Technology

Dr Raffael OSEN
Principal Scientist
A*STAR Singapore Institute of Food & Biotechnology
Nutrition

Dr. KIM Jung Eun
Assistant Professor
NUS Department of Food Science & Technology

Dr. LIU Mei Hui
Senior Lecturer
NUS Department of Food Science & Technology

Dr. LIN Qingsong
Principal Research Fellow
NUS Department of Biological Sciences

Prof. Ali MISEREZ
Professor
NTU School of Materials Science and Engineering
Safety & Risk

Prof. CHAN Chun Yong, Eric
Professor
NUS Department of Pharmacy and Pharmaceutical Sciences

Dr. CHING Jianhong
Assistant Professor
Duke-NUS Medical School

A/P David LEONG
Associate Professor, Deputy Head of Department (Research)
NUS Department of Chemical and Biomolecular Engineering

Dr BI Xuezhi
Senior Principal Scientist
A*STAR Bioprocessing Technology Institute
Consumer Study

A/P SALVO Alberto
Associate Professor, Dean's Chair
NUS Department of Economics

Prof. Leonard LEE
Professor of Marketing
NUS Business School

Prof. ZHANG Weiyu
Professor
NUS Department of Communications and New Media