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NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
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Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Food Materials & Nanotechnology
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Admission
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Food Materials & Nanotechnology
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Admission
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Food Materials & Nanotechnology
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Admission
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Our People
Faculty Members
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ZHOU Weibiao 周维彪
Professor
Head of Department
(No longer accepting PhD students)
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HUANG Dejian 黄德建
Professor
Deputy Head of Department
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LIU Shao Quan 刘绍泉
Associate Professor
Assistant Head of Department
(No longer accepting PhD students)
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LI Dan 李丹
Associate Professor
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KIM Jung Eun 金廷垠
Assistant Professor
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PANG Bo
Assistant Professor
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ZHANG Dachuan
Assistant Professor
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ZHOU Jiangtao
Assistant Professor
Presidential Young Professor
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LIU Mei Hui 刘美慧
Senior Lecturer
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Alvin LOO Eng Kiat 吕英杰
Lecturer
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Vinayak GHATE
Lecturer
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Yeo Hui Qi
Lecturer
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Clarinda Nataria SUTANTO
Instructor
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LIEW Yong Yew, Tony
Instructor
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LU Yuyun 逯与运
Senior Research Fellow
Laboratory Staff
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LEW Huey Lee
Scientific Manager
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JIANG Xiaohui
Associate Scientific Manager
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YANG Dimeng
Assistant Scientific Manager
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Hanny Putri PRANATA
Senior Scientific Officer
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OH Kai Ling
Senior Scientific Officer
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Nuristighfara Binte RUSLE
Specialist Associate
Administrative Staff
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LEE Chooi Lan
Associate Scientific Director
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KANG Siew Hua
Manager
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LEE Si Min
Manager
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TAN Si Jia
Assistant Manager
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LEE Su Ching
Senior Executive
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Isabelle LIM Jia En
Executive
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Kyra LIM Kah Ai
Head of Strategy and Operations
Bezos Centre for Sustainable Protein @NUS
Adjunct Staff
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CHUA Sin Bin
Adjunct Professor
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ONG Mei Horng
Adjunct Professor
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Allan LIM
Adjunct Professor
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Joanne CHAN Sheot Harn
Adjunct Associate Professor
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LI Xu
Adjunct Associate Professor
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ONG Kheng Chuan Peter
Adjunct Associate Professor
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CHOW Pei Yong Edwin
Adjunct Assistant Professor
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Lincoln LIM
Adjunct Assistant Professor
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Deepak CHOUDHURY
Adjunct Assistant Professor
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Larry LOO Sai Weng
Adjunct Lecturer
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WONG Shih Peng, Wilson
Adjunct Assistant Professor